152 replies to this topic

[Mya]

Any interest?I'm up for nearly anything.

[HVB]

I am up for something.

[johnpreuss]

Saison or hoppy american wheat or somekind of farm house ale with some crazy adjuncts

Edited by johnpreuss, 09 April 2013 - 09:23 AM.

[Mya]

I am thinking Belgian and pale with some twist, maybe some fancy raw sugars?

[MtnBrewer]

[johnpreuss]

I am thinking Belgian and pale with some twist, maybe some fancy raw sugars?

Yes, this.

[HVB]

I am thinking Belgian and pale with some twist, maybe some fancy raw sugars?

Brett .. can we have some brett? Please!

[Mya]

Brett .. can we have some brett? Please!

that's a possibilty

[HVB]

that's a possibilty

I can accept that ..

[MtnBrewer]

Thinking saison. Who's with me?

[Gus13]

Thinking saison. Who's with me?

Saisons are always good. Brewing mine up this week.

[HVB]

Thinking saison. Who's with me?

As long as it is not a traditional basic one I am game. I want something unique.

[Mya]

if I can get away with using T-58 I'll do it

[MtnBrewer]

As long as it is not a traditional basic one I am game. I want something unique.

Rye saison. Rye instead of wheat, some kind of interesting sugar like jaggery or turbinado, dry hopped with Santiam (or some kind of spicy hops) and (optionally) fermented with Brett.

[Mya]

Rye saison. Rye instead of wheat, some kind of interesting sugar like jaggery or turbinado, dry hopped with Santiam (or some kind of spicy hops) and (optionally) fermented with Brett.

I have 1 lb of Jaggery and 2 lbs of Gur available, no rye on hand at the moment bu that is easily rectified

[MtnBrewer]

I have 1 lb of Jaggery and 2 lbs of Gur available, no rye on hand at the moment bu that is easily rectified

Which one is made from palms? That's the one I'm going for.

[Mya]

Which one is made from palms? That's the one I'm going for.

the Gur is according to the labeling

[armagh]

You guys aren't fooling me, you'll end up doing another IPA. That said, a Saison using malted spelt, modestly hopped, employing a highly attentuative yeast, I could go for that.ETA: www.candisyrup.com

Edited by armagh, 09 April 2013 - 09:59 AM.

[HVB]

Rye saison. Rye instead of wheat, some kind of interesting sugar like jaggery or turbinado, dry hopped with Santiam (or some kind of spicy hops) and (optionally) fermented with Brett.

Rye is cool. I have not used Jaggery, gar or Santiam and with that said, I am ready to rectify that situation.

[Mya]

You guys aren't fooling me, you'll end up doing another IPA. That said, a Saison using malted spelt, modestly hopped, employing a highly attentuative yeast, I could go for that.ETA: www.candisyrup.com

these always seem to end up with a red colored rye IPA