Well at least they have their priorities straight. But you know 10 years from now when some cellar guy is complaining about working hard they are going to use that as a "back in the day" type retort to get him to stop complaining.Last time I was up there (a few months ago) they said they will be opening a new brew house soon. Something like15-20 bbls. kegdude or breakpoint may know more, pretty much their back yard.Beach
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SchwanzBrewer
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Posted 29 May 2012 - 02:35 PM
Also tagged with one or more of these keywords: fermenting, mashing
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