Well at least they have their priorities straight. But you know 10 years from now when some cellar guy is complaining about working hard they are going to use that as a "back in the day" type retort to get him to stop complaining.Last time I was up there (a few months ago) they said they will be opening a new brew house soon. Something like15-20 bbls. kegdude or breakpoint may know more, pretty much their back yard.Beach

20 replies to this topic
#21
Posted 29 May 2012 - 02:35 PM
Also tagged with one or more of these keywords: fermenting, mashing
Brewing Forums →
Beer →
Removing Bleach from Brewing WaterStarted by Stout_fan , 02 Jul 2021 ![]() |
|
![]()
|
||
Brewing Forums →
Beer →
Looking to get a new fermenterStarted by stlinch , 02 Aug 2020 ![]() |
|
![]()
|
||
Brewing Forums →
Beer →
Tried my new bluetooth Tilt Hydrometer and Omega OYL-057Started by StankDelicious , 09 Sep 2019 ![]() |
|
![]()
|
||
Brewing Forums →
Beer →
How's your beer changed since water Mods?Started by Humperdink , 14 Nov 2014 ![]() |
|
![]()
|
||
Brewing Forums →
Beer →
Drauflassen: Harvest Pure Yeast, Free Starters, Ditch Chilling WoesStarted by Steve Urquell , 08 Oct 2014 ![]() |
|
![]()
|
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users