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When was the last time you brewed?

Started by brewman , Apr 26 2012 07:46 PM

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258 replies to this topic

Poll: Last Brew (86 member(s) have cast votes)

When was the last time you brewed beer.

  1. Voted This month (32 votes [37.21%])

    Percentage of vote: 37.21%

  2. Last month (12 votes [13.95%])

    Percentage of vote: 13.95%

  3. Voted Jan 12 - Mar 12 (9 votes [10.47%])

    Percentage of vote: 10.47%

  4. 2011 (13 votes [15.12%])

    Percentage of vote: 15.12%

  5. Before 2011 (18 votes [20.93%])

    Percentage of vote: 20.93%

  6. Voted I've never brewed. (2 votes [2.33%])

    Percentage of vote: 2.33%

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#101 denny

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Posted 28 April 2012 - 11:54 AM

I brewed yesterday, 4/27 - batch #419

Edited by denny, 28 April 2012 - 11:57 AM.

#102 Mya

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Posted 28 April 2012 - 11:55 AM

getting equipment back up to snuffbrewing tomorrow, grain is milled, propane is bought, new IC constructed :crybaby:

#103 EWW

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Posted 28 April 2012 - 12:59 PM

So Denny...what's old stonner doing for batch 420?

#104 Genesee Ted

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Posted 28 April 2012 - 01:39 PM

So Denny...what's old stonner doing for batch 420?

I have been wondering this since he posted about batch 419.....Dry "hop" it :frank: :frank: :frank:

#105 denny

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Posted 28 April 2012 - 03:12 PM

So Denny...what's old stonner doing for batch 420?

Not what you'd think......I tried that before and it was a huge waste of goods. I'll be doing a Belg./Am. IPA for 420.

#106 Kremer

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Posted 28 April 2012 - 08:35 PM

I spent half of today kegging two IPA's and starting a couple batches of hard lemonade on the yeast from those.

#107 Genesee Ted

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Posted 29 April 2012 - 01:36 PM

Not what you'd think......I tried that before and it was a huge waste of goods. I'll be doing a Belg./Am. IPA for 420.

Will it be heady and dank?

#108 Mya

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Posted 29 April 2012 - 01:38 PM

Will it be heady and dank?

you know how much of that you would need to get anywhere near dank?are you really Barbarossa?

#109 Genesee Ted

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Posted 29 April 2012 - 01:43 PM

I didn't mean "that", I meant since it is an IPA, will it have a lot of resinous late addition hops.

#110 Mya

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Posted 29 April 2012 - 02:07 PM

derp

#111 bshep

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Posted 29 April 2012 - 04:05 PM

Brewed 6 months ago. I basically did the Willamette Valley Golden Ale recipe from the old HBA site (just the recipe, not the ingredients). It's a beer my friends like and I like to coif too.I've got a handful of the recipes from that site, does anyone have them all? There are some good ones. I still make the Volstead pre-prohibition lager regularly.

#112 bdutton

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Posted 29 April 2012 - 04:57 PM

I brew about 6-8 times per year but its always 10 gallon batches.

#113 Mya

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Posted 29 April 2012 - 05:19 PM

getting equipment back up to snuffbrewing tomorrow, grain is milled, propane is bought, new IC constructed :crybaby:

batch #1 2012 in the carboy, need to decide on a name, Dumb Guy Ale, or Burnt Hand Amber

#114 jammer

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Posted 29 April 2012 - 08:54 PM

batch #1 2012 in the carboy, need to decide on a name, Dumb Guy Ale, or Burnt Hand Amber

Nothing serious, I hope.

#115 Mya

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Posted 29 April 2012 - 08:57 PM

Nothing serious, I hope.

not "grabbed an exhaust manifold serious, not, more like grabbed a cast Iron frying pan handle stupid

#116 denny

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Posted 30 April 2012 - 09:24 AM

I didn't mean "that", I meant since it is an IPA, will it have a lot of resinous late addition hops.

Of course! In addition to 3 different kinds of FWH.

#117 Deerslyr

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Posted 30 April 2012 - 09:50 AM

The equipment is being cleaned and reconfigured. I have an extract kit that has been sitting around that I will go ahead and do a full boil on. After that, I totally plan on being back into All Grain. A brew session may not happen for a couple of weeks yet. Have a Cub Scout obligation this weekend and the following weekend is an International Beer Exposition here in Cleveland that I plan on attending.

#118 bigdaddyale

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Posted 30 April 2012 - 10:50 AM

not "grabbed an exhaust manifold serious, not, more like grabbed a cast Iron frying pan handle stupid

I have done that before-only once

#119 MtnBrewer

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Posted 30 April 2012 - 12:16 PM

It's a beer my friends like and I like to coif too.

:unsure:

#120 al_bob

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Posted 30 April 2012 - 04:33 PM

Of course! In addition to 3 different kinds of FWH.

Hey Denny. The next yeast I have that I'm about to do a starter on is the Wyeast Denny's Favorite. I want to do the Community Brew this weekend, but my not be able to get the specialty grains in time. This yeast should be good in a simple IPA (maybe only 2 row, wheat, and possibly some Munich), huh? It's my first time using it. I have lots of hops and 2 row and wheat at the very least.
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