258 replies to this topic

[brewman]

Trying to figure out who here really brews and who is just here to be here.My last brew was about a month ago and its almost ready to drink. I plan on brewing again in the next couple of weeks.What about you?

[EWW]

been busy with the house search and whatnot - last brewed in December 2011 - will restart once I get settled in - still drinking 2319 though

[Mya]

Trying to figure out who here really brews and who is just here to be here.My last brew was about a month ago and its almost ready to drink. I plan on brewing again in the next couple of weeks.What about you?

I am on Sturday

[djinkc]

Shockingly, sometime this weekend. Starter's ready.I started a thread about this a few months ago. We do have a lot of active brewers here...............

[Area Man]

2007. :(Things just haven't panned out for me since we moved here. I had planned to brew an extract batch a couple weekends ago (even started a thread about it), but that fell through due to to some emergency home repairs. I'm hoping to finish up school within a year, then hopefully I have the time once again.

[Tim the Enchanter]

I am still a brewer, even though I sold my gear when I got divorced. I am going to move again in the next year and hope to find a place to settle down for a while. Brewing equipment is some bulky stuff, so I sold it when it looked like I'd be nomadic for a while. I'll get more. I am itching to brew (and can my own jam) again as soon as I can.

[davobrew]

23192319Give that man a shave!!!

[Quaffer]

I've never brewed before, but I'vd hung out with Cose while he was and it looks fun.

[EWW]

23192319Give that man a shave!!!

oh no not the CDA!

[ScottS]

Cyser last fall. All of my aging brews have had the airlocks dry out, so they need to be pitched. My own fault, but that's one of a hundred things that have simply been forgotten because we've been too busy.Since I'll be home with a lot more time on my hands, this summer I'm planning to clean things up, break down and clean all of my kegs, and lay down a good bit of mead so that it'll be ready when fresh fruit is in season. It's been too many years of whiskey and my soul could use some mead.

[brewman]

Scott can you pin this thread?Dan

[ScottS]

I can, yes.

[Chuck d Rochefort]

Cyser last fall. All of my aging brews have had the airlocks dry out, so they need to be pitched. My own fault, but that's one of a hundred things that have simply been forgotten because we've been too busy.Since I'll be home with a lot more time on my hands, this summer I'm planning to clean things up, break down and clean all of my kegs, and lay down a good bit of mead so that it'll be ready when fresh fruit is in season. It's been too many years of whiskey and my soul could use some mead.

this happened BECAUSE yo ended up drinking the cheap vodka in some kinda mixed drink, instead of re-filling the air locks!

Edited by UncleSadaam, 26 April 2012 - 08:04 PM.

[MolBasser]

Pro brew, or home brew?MolBasser

[Chuck d Rochefort]

oh the answer to the OP.... This coming Sunday.... Were brewing 12g's of "Pliny the Toddler..."

[Chuck d Rochefort]

Pro brew, or home brew?MolBasser

HOME ^R

[davobrew]

Two batches of British Style Ages utilising London Ale III sit stuck in my basement, awaiting for me to get some other yeast to finish them off. Almost 170 batches and only my second bout with stuck fermentation.I haven't broken any rules talking about this stuff have I?

[brewman]

Pro brew, or home brew?MolBasser

I think everyone can understand if you done want to see beer besides whats going into your mouth when you leave work.Dan

[BFB]

Last Saturday

[Genesee Ted]

Cyser last fall. All of my aging brews have had the airlocks dry out, so they need to be pitched. My own fault, but that's one of a hundred things that have simply been forgotten because we've been too busy.Since I'll be home with a lot more time on my hands, this summer I'm planning to clean things up, break down and clean all of my kegs, and lay down a good bit of mead so that it'll be ready when fresh fruit is in season. It's been too many years of whiskey and my soul could use some mead.

Don't toss it! I guess I don't need to tell you to taste it first, but CO2 is heavier than air. Even with a dry airlock, you may be okay! Even if it isn't great for consumption, make vinegar, distill it (hypothetically), or use it for cooking! I just hate to see anything (especially booze) go to waste!Oh as to the poll in the OP... 2 Fridays ago I did a DIPA. I am doing the brews-bros group brew this weekend, a pseudo pils inspired by jeffdj in the beginning of next week, and a rye saison with brett next week as well.Just got kicked down a bunch of hops for helping bennyblanco move, so I will have a few more online after those