258 replies to this topic

[Mya]

Made a batch of mead BUT I did innoculate with Wyeast 3711, that counts, right?

[denny]

Yea I can post in this thread I started. I brewed 10 gallons of Denny's IPA this weekend and had a blast.Dan

Cool!

[brewguy]

Today. Last time was 03/11.

[Jdtirado]

I can't wait to recover from this shoulder surgery. I need to get back on the AG horse and do my second one - the Brew-Bros Rye Ale

[davelew]

Looks like I won't be brewing at all in July. I saved some yeast from the lager I brewed in June, I had meant to use the slurry for an Imperial Pilsener, but at this point it will be old enough in August that I'll have to do a lawnmower beer to build up enough yeast for a big lager.

[Mindblock]

My ticket is punched with ingredients locked and loaded.........Tomorrow is Saisson and German Hefeweiss........8/4 will be Oktoberfest (I know it is late), IPA, and Mead, and 8/25 will be MLPA with all Delta hops, and a DIPA (to make room in the freezer for new hops).

[SchwanzBrewer]

Been about a month. It's getting depressing.

[djinkc]

about an hour ago

[Mya]

doing something Belgian tommorrow

[BarelyBrews]

Since i got some weekends off now , i have made a red ale(similar to ken lenard's delicious red) .Made another 2 hearted IPA (fermenting nicely). And today one similar to Jamil's amber ale.Almost time for flameout. Next week im not sure what im making yet.

[al_bob]

Won't be long now. I have my brew gear back with me and I've been cleaning tirelessly. I'm putting it all together today so I'll know if there's something I don't have. I have a starter in the fridge that I need to wake up and hope to brew by the middle of the week. Maybe a pale or IPA.I'm gonna make a pre-chiller since I have some extra copper laying around, cause my tap water is at least 80. Hope to get a pump soon. I gotta go to work for a while first, though. Otherwise, I think I'm about ready to brew!

[denny]

Nearly 2 months for me, but work has slowed way down and I hope to get in one brew this week and one next week.

[HVB]

About 6 hours ago. Think this will be the last time for a month or so though. Got to many house projects to get done.

[Mya]

I just wrapped up an IPA about 2 hours ago, 1.073 mashed @ 148 , 7 SRM , 75 IBU mostly in the last 15 minutes, pitched a slurry of 1028only 3% CaraMunich Cavman

[Mindblock]

On Saturday we had 10 gallons of Saison then 10 gallons of Weissbier (with a decoction) into the fermenters.....just under eight hours from dough-in to completion of clean-up.....if we pay closer attention (and don't mess with a decoction) I think we can get it closer to a seven hour brew day for back-to-back ten gallon batches.....

Edited by Mindblock, 23 July 2012 - 04:24 AM.

[Jdtirado]

On Saturday we had 10 gallons of Saison then 10 gallons of Weissbier (with a decoction) into the fermenters.....just under eight hours from dough-in to completion of clean-up.....if we pay closer attention (and don't mess with a decoction) I think we can get it closer to a seven hour brew day for back-to-back ten gallon batches.....

Freakin awesome. I just want to get to the point where I can do 10 gallon batches. I certainly have the equipment now.

[Stout_fan]

I can post "I brewed this month" 'cause I did 23 gallons of my Steam Starter Brown.That followed a 10 month dry spell. Almost forgot how the equipment worked. :-O

[Mya]

I can post "I brewed this month" 'cause I did 23 gallons of my Steam Starter Brown.That followed a 10 month dry spell. Almost forgot how the equipment worked. :-O

I would lol at that, but I know it's more true than not

[Big Nake]

Brewed Cabana Lager today.