really nice beer. i'd make it again. still drinking from a 2L at this point. it's getting a lot less cloudy now. my guess is this one will clear up with a few more weeks of cold conditioning.
4 votes
Community Brew - Post Your Results Here
Started by
MtnBrewer
, Apr 01 2012 10:20 AM
262 replies to this topic
#201
positiveContact
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Posted 08 June 2012 - 10:42 AM
#202
zymot
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Posted 09 June 2012 - 03:47 PM
Little late to jump into this one, I am brewing my first beer in over 2 years. I am going with this recipe. I am too lazy to make a starter, so I splurged and went with two packages of Wyeast 1450, Denny's Favorite 50. I know nothing about this yeast other than Denny loves it, so that is good enough for me.I will brew it tommorow.
#203
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Posted 09 June 2012 - 07:36 PM
You are really gonna like this one.Little late to jump into this one, I am brewing my first beer in over 2 years. I am going with this recipe. I am too lazy to make a starter, so I splurged and went with two packages of Wyeast 1450, Denny's Favorite 50. I know nothing about this yeast other than Denny loves it, so that is good enough for me.I will brew it tommorow.
#204
matt6150
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Posted 09 June 2012 - 07:48 PM
Yep, just cashed mine about 15 min ago. Went quick!
#205
Mya
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Posted 09 June 2012 - 07:58 PM
gone already?Yep, just cashed mine about 15 min ago. Went quick!
#206
zymot
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Posted 09 June 2012 - 08:04 PM
You are really gonna like this one.
Yep, just cashed mine about 15 min ago. Went quick!
I did substitute Mt Hood for the Cascade. I am tired of cascade.gone already?
#207
Mya
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Posted 09 June 2012 - 08:19 PM
I used Centennial and Motueka myselfI did substitute Mt Hood for the Cascade. I am tired of cascade.
#208
matt6150
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Posted 10 June 2012 - 07:21 AM
Yeah, it's hard to keep good beer on tap around my house during the summer. Too many friends like good beer and my pool!gone already?
#209
Mya
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Posted 10 June 2012 - 09:57 AM
nice!mine should be going into cold crash today, maybe tommorrowYeah, it's hard to keep good beer on tap around my house during the summer. Too many friends like good beer and my pool!
#210
Mya
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Posted 11 June 2012 - 06:35 PM
couldn't resist pulling a 1 day carb samplecolor- spot onaroma- hop tasticflavor- malty hop candy I am really liking 1450mouthfeel - just a little slickness, and thatRye spiciness, damn guys we rockwhen this is carbed fully I will be slurping this stuff downnice!mine should be going into cold crash today, maybe tommorrow
#211
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Posted 11 June 2012 - 06:47 PM
I pull a pint almost every night I get home from work. I'll be making 10 gallons next time.couldn't resist pulling a 1 day carb samplecolor- spot onaroma- hop tasticflavor- malty hop candy I am really liking 1450mouthfeel - just a little slickness, and thatRye spiciness, damn guys we rockwhen this is carbed fully I will be slurping this stuff down
#212
Genesee Ted
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yabba dabba doob
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Posted 13 June 2012 - 08:27 AM
Yeah, this beer is money. I am really happy with how it came out. I made 10 gallons and just put my first keg on the other day.
#213
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Posted 13 June 2012 - 12:44 PM
this is a def winner. once the keg clears up a little more i'll post some beer pron.
#214
HVB
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Posted 14 June 2012 - 05:36 AM
Not sure how I missed this but that recipe looks nice. I have to try and get this one in the rotation. I had an Amber planned so this may just take the place of it.
#215
Mya
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Posted 14 June 2012 - 07:31 AM
I doubt you'll be sorryNot sure how I missed this but that recipe looks nice. I have to try and get this one in the rotation. I had an Amber planned so this may just take the place of it.
#216
jammer
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Posted 14 June 2012 - 05:47 PM
*drinks furiously to free up a tap in the kegerator*
#217
Genesee Ted
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yabba dabba doob
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Posted 14 June 2012 - 06:02 PM
The color I got is gorgeousthis is a def winner. once the keg clears up a little more i'll post some beer pron.
#218
matt6150
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Posted 14 June 2012 - 06:34 PM
Did you see my post back at #194, similar to that? Just wondering the differences people are getting.The color I got is gorgeous
#219
zymot
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Posted 17 June 2012 - 03:37 PM
Tried my 1 week old gravity sample and taste test.The bitterness is more forward than I would have predicted. [Not that this is bad thing]The rye is more forward that I would have guessed for 2 lbs. [Not that this is a bad thing]Looking forward to 5 weeks from now when I expect to have a carbonated glass of this baby.
#220
Mya
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Posted 17 June 2012 - 04:10 PM
the 1450 really seems to allow both the malt and hops to shineTried my 1 week old gravity sample and taste test.The bitterness is more forward than I would have predicted. [Not that this is bad thing]The rye is more forward that I would have guessed for 2 lbs. [Not that this is a bad thing]Looking forward to 5 weeks from now when I expect to have a carbonated glass of this baby.
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