2604 replies to this topic

[LeftyMPfrmDE]

Very nice looking beers guys. I'm going to start brewing a Vienna Lager in an hour and you're giving me some good brewing juju. Cheers.

I have a Vienna Lager on the brewing docket for Sunday. Prost!

[Big Nake]

I have a Vienna Lager on the brewing docket for Sunday. Prost!

[HVB]

Old school APA with actual bitterness! Columbus, centennial and Simcoe for hops and Two row, Munich, golden naked oats and caravienne for malt with 1450 doing the dirty work.

Hazy from the 6oz dh. Some tweaks needed but a nice change.

[jayb151]

Having my first pint of a Kitchen sink kind of thing. First beer i made using my mill, emptied out some Midnight wheat, crystal, brown malt, and chocolate. Meant to make a brown ale, but turned out like a really good porter. It's also made with the Hornindal strain.

 

[positiveContact]

who is that pic of in the background?  it looks like a combo of sean connery and david bowie.

[Big Nake]

Low-O2, spunded, unfined lager.  48% Weyermann Barke Pils, 48% Weyermann Vienna, 4% CaraHell, Magnum and Hallertau.

 

 

[positiveContact]

I had already created that second pic in my mind before I saw it.  nice looking head.

[SchwanzBrewer]

Low-O2, spunded, unfined lager.  48% Weyermann Barke Pils, 48% Weyermann Vienna, 4% CaraHell, Magnum and Hallertau.

 

 

We never actually see Ken drink the beer. I think he just stares at it until someone comes and leads him away.

[Big Nake]

We never actually see Ken drink the beer. I think he just stares at it until someone comes and leads him away.

 

I'm a number of beers in.  Have some buds over to watch the NFL games today and the beers are going down easy.  

[Bklmt2000]

 

I'm a number of beers in.  Have some buds over to watch the NFL games today and the beers are going down easy.  

 

Got any wings?

[Big Nake]

Got any wings?

I wish.  Pizza. 

[jayb151]

who is that pic of in the background?  it looks like a combo of sean connery and david bowie.

 

Yep, It's Bowie. He's come with us through 4 apartments so we keep him up at the house. 

[LeftyMPfrmDE]

 

Dortmunder lager. fermented it with 34/70. Its crisp and clean; but it the only thing missing with it is that slight, subtle sulfuric flavor from a true lager strain. I'll do this recipe again with a lager yeast.  

[Poptop]

Low-O2, spunded, unfined lager.  48% Weyermann Barke Pils, 48% Weyermann Vienna, 4% CaraHell, Magnum and Hallertau.

 

 

 

 

 

Beautiful Beer.  Sad to report my Bavaria glass met its demise on Friday

[Big Nake]

Beautiful Beer.  Sad to report my Bavaria glass met its demise on Friday

Oh noes.  Let me know if you want me to send you another one.  I think I still have a couple.  Someone on another board just commented on that glass.  

[HVB]

Oh noes.  Let me know if you want me to send you another one.  I think I still have a couple.  Someone on another board just commented on that glass.  

That board ..lol

[pkrone]

Great looking beers, fellas!  Keep 'em coming.

[LeftyMPfrmDE]

The APA is fully carbonated. really dig the flavor profile; all the hops of a NEIPA, but without any of the starchy adjuncts. 

[Big Nake]

Low-O2, spunded, unfined amber lager.  50/50 Barke Pils and Weyermann Munich 2, hopped with Hallertau to about 25 IBUs, 2782 yeast.  It's delicious.  The clarity is not knock-your-socks-off but it's not bad for no fining.

 

 

[Poptop]

Truly delicious