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#1861 LeftyMPfrmDE

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Posted 18 January 2019 - 11:43 AM

Very nice looking beers guys. I'm going to start brewing a Vienna Lager in an hour and you're giving me some good brewing juju. Cheers.


I have a Vienna Lager on the brewing docket for Sunday. Prost!

#1862 Big Nake

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Posted 18 January 2019 - 01:13 PM

I have a Vienna Lager on the brewing docket for Sunday. Prost!

:cheers:



#1863 HVB

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Posted 18 January 2019 - 02:36 PM

Old school APA with actual bitterness! Columbus, centennial and Simcoe for hops and Two row, Munich, golden naked oats and caravienne for malt with 1450 doing the dirty work.

Hazy from the 6oz dh. Some tweaks needed but a nice change.

50603736_10158372265889657_5026450018064

#1864 jayb151

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Posted 19 January 2019 - 12:49 PM

Having my first pint of a Kitchen sink kind of thing. First beer i made using my mill, emptied out some Midnight wheat, crystal, brown malt, and chocolate. Meant to make a brown ale, but turned out like a really good porter. It's also made with the Hornindal strain.

 

CdnCmMhh.jpg



#1865 positiveContact

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Posted 20 January 2019 - 09:07 AM

who is that pic of in the background?  it looks like a combo of sean connery and david bowie.



#1866 Big Nake

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Posted 20 January 2019 - 02:27 PM

Low-O2, spunded, unfined lager.  48% Weyermann Barke Pils, 48% Weyermann Vienna, 4% CaraHell, Magnum and Hallertau.

 

sgjspy.jpg

 

n3oxu0.jpg



#1867 positiveContact

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Posted 20 January 2019 - 02:32 PM

I had already created that second pic in my mind before I saw it.  nice looking head.



#1868 SchwanzBrewer

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Posted 20 January 2019 - 03:12 PM

Low-O2, spunded, unfined lager.  48% Weyermann Barke Pils, 48% Weyermann Vienna, 4% CaraHell, Magnum and Hallertau.

 

sgjspy.jpg

 

n3oxu0.jpg

We never actually see Ken drink the beer. I think he just stares at it until someone comes and leads him away.



#1869 Big Nake

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Posted 20 January 2019 - 04:28 PM

We never actually see Ken drink the beer. I think he just stares at it until someone comes and leads him away.

:lol:

 

I'm a number of beers in.  Have some buds over to watch the NFL games today and the beers are going down easy.  



#1870 Bklmt2000

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Posted 20 January 2019 - 04:38 PM

:lol:

 

I'm a number of beers in.  Have some buds over to watch the NFL games today and the beers are going down easy.  

 

Got any wings?



#1871 Big Nake

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Posted 20 January 2019 - 05:07 PM

Got any wings?

I wish.  Pizza.  :D



#1872 jayb151

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Posted 20 January 2019 - 07:36 PM

who is that pic of in the background?  it looks like a combo of sean connery and david bowie.

 

Yep, It's Bowie. He's come with us through 4 apartments so we keep him up at the house. 



#1873 LeftyMPfrmDE

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Posted 21 January 2019 - 10:56 AM

20190121-124139.jpg

 

Dortmunder lager. fermented it with 34/70. Its crisp and clean; but it the only thing missing with it is that slight, subtle sulfuric flavor from a true lager strain. I'll do this recipe again with a lager yeast.  



#1874 Poptop

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Posted 21 January 2019 - 11:38 AM

Low-O2, spunded, unfined lager.  48% Weyermann Barke Pils, 48% Weyermann Vienna, 4% CaraHell, Magnum and Hallertau.

 

sgjspy.jpg

 

n3oxu0.jpg

 

 

 

Beautiful Beer.  Sad to report my Bavaria glass met its demise on Friday :(



#1875 Big Nake

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Posted 21 January 2019 - 11:46 AM

Beautiful Beer.  Sad to report my Bavaria glass met its demise on Friday :(

Oh noes.  Let me know if you want me to send you another one.  I think I still have a couple.  Someone on another board just commented on that glass.  



#1876 HVB

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Posted 21 January 2019 - 11:51 AM

Oh noes.  Let me know if you want me to send you another one.  I think I still have a couple.  Someone on another board just commented on that glass.  

That board ..lol



#1877 pkrone

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Posted 21 January 2019 - 05:46 PM

Great looking beers, fellas!  Keep 'em coming.



#1878 LeftyMPfrmDE

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Posted 24 January 2019 - 07:26 AM

The APA is fully carbonated. really dig the flavor profile; all the hops of a NEIPA, but without any of the starchy adjuncts. 

8bit.jpg



#1879 Big Nake

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Posted 24 January 2019 - 07:53 PM

Low-O2, spunded, unfined amber lager.  50/50 Barke Pils and Weyermann Munich 2, hopped with Hallertau to about 25 IBUs, 2782 yeast.  It's delicious.  The clarity is not knock-your-socks-off but it's not bad for no fining.

 

25slqbr.jpg

 

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#1880 Poptop

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Posted 25 January 2019 - 07:40 AM

Truly delicious




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