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Post a picture of your pint...


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#1821 pkrone

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Posted 18 November 2018 - 04:13 PM

Looks really good.  



#1822 LeftyMPfrmDE

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Posted 19 November 2018 - 09:42 AM

Just tapped this last night while brewing: a 4.2% hoppy session ale: 50/50 two row/marris otter base, and a dash of Caramel 40 for color, and some oats for mouthfeel (5%of the grist). first time using oats for a session beer; and I'll tell ya, it's what's been missing for my low ABV beers- in the past, they were good; just too thin in body. FWH was Nugget, Citra and Mosaic in the whirlpool and Bio-transformation additions. This beer won't last too long. 

 

Citra.jpg


Edited by LeftyMPfrmDE, 19 November 2018 - 09:43 AM.


#1823 positiveContact

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Posted 19 November 2018 - 05:49 PM

same dark lager with no backlighting and some nice over the top head:

 

Kf9s2BC.jpg



#1824 neddles

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Posted 20 November 2018 - 08:56 PM

Sexy

#1825 HVB

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Posted 23 November 2018 - 03:03 PM

Citra/Amarillo Wheat APA.  Really happy with how this came out. Few tweaks for next time but a keeper.

 

46520306_10158201927474657_6082411596582



#1826 positiveContact

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Posted 23 November 2018 - 05:08 PM

I've made many a drez APA that looked like that.  making me thirsty!



#1827 neddles

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Posted 23 November 2018 - 10:17 PM

Gorgeous beer drez. Drool.

#1828 LeftyMPfrmDE

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Posted 29 November 2018 - 08:40 AM

was doing some prep work for tomorrow's brew club meeting. Just tapped this: English Mild; 3.2% with the "faux" nitro stout faucet. bready and simple; and i could throw down 2 or 3 without worrying about waking up with a headache before work tonight. UK-Mild.jpg



#1829 HVB

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Posted 29 November 2018 - 09:06 AM

Looks nice.  A mild like that is on my short list.  Something with lots of flavor but little abv.



#1830 pkrone

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Posted 29 November 2018 - 05:33 PM

Yeah, that looks great.  



#1831 LeftyMPfrmDE

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Posted 04 December 2018 - 08:09 AM

I *may* or *may not* have made an eisbock, that was "concentrated" via cold temperature. on a whim, during the keg to keg transfer, i had about a gallon of what looked like fine snow in the keg; let it thaw, and put some CO2 on it, just to see what it would taste like. Turns out, its very malty sweet, not cloying, no hop notes. drinks like an old school root beer.

Eissoda.jpg

Edited by LeftyMPfrmDE, 04 December 2018 - 08:14 AM.


#1832 positiveContact

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Posted 04 December 2018 - 08:56 AM

Wait, aren't you supposed to skim off Frozen stuff and leave the liquid behind? If we can't discuss this here my apologies.

#1833 LeftyMPfrmDE

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Posted 04 December 2018 - 09:03 AM

Wait, aren't you supposed to skim off Frozen stuff and leave the liquid behind? If we can't discuss this here my apologies.


None to worry. I froze the beer in a keg, til it looked the consistency of a slurpee/icee. Took about 3 hrs at -10 degrees C. Then did a co2 transfer keg to keg. Figured less risk with infection/less to clean. This way, all the stuff that didn't freeze was pushed thru the diptube.

Edited by LeftyMPfrmDE, 04 December 2018 - 09:07 AM.


#1834 jayb151

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Posted 04 December 2018 - 10:14 AM

Yea, I think it's really toe-may-toe, toe-ma-toe. 

 

The ice left the beer, or the beer left the ice. Either way you're getting ice out. But I have heard about more people scooping ice out. I think the Co2 transfer can be a better process the reduce exposure to bugs/air.



#1835 Bklmt2000

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Posted 10 December 2018 - 12:03 PM

My latest English IPA: 8% of malty, hoppy awesome. 

 

XLFGgF3.jpg?1



#1836 HVB

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Posted 24 December 2018 - 09:11 AM

Making beer clear again :)   Hoppy Pils...RIP, the keg kicked as I was canning some of it.

 

48404532_10158292114474657_2055036156285



#1837 Big Nake

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Posted 24 December 2018 - 09:24 AM

Mmm, great looking beers guys.

#1838 neddles

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Posted 24 December 2018 - 02:59 PM

Making beer clear again :) Hoppy Pils...RIP, the keg kicked as I was canning some of it.

48404532_10158292114474657_2055036156285

Nice pic and nice bokeh on that lens.

#1839 positiveContact

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Posted 28 December 2018 - 12:49 PM

Nice pic and nice bokeh on that lens.

 

look at mr. fancy photographer terms over here!



#1840 neddles

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Posted 29 December 2018 - 08:29 PM

look at mr. fancy photographer terms over here!

Saccrification

Isomerization

Passivation

Biotransformation

Juicy


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