2604 replies to this topic

[pkrone]

Dortmunder.   More like a Bavarian pils.   

 

[Bklmt2000]

Dortmunder.   More like a Bavarian pils.   

 

 

Purty.

[Big Nake]

Yep.  Noice.  

[SchwanzBrewer]

[SchwanzBrewer]

Pretty good for my first BIAB beer, needs a little work. Probably need to reduce the mash PH a little and also need to remember to add brewtan B. Also, I didn't realize that my fermenter is glass and my ferm chamber has a clear glass door so it might have been light struck. Lastly, I need to get some fresh hallertau for my next one, mine was a couple years old. But it doesn't taste bad or like homebrew, just not my best for sure. But, that's the beauty of only having 5 gallons of it, it will go fast.

Edited by SchwanzBrewer, 12 January 2019 - 04:34 PM.

[Bklmt2000]

Approved.

[Big Nake]

Munich Dunkel here tonight...

 

[HVB]

Drooling over the thought of a Dunkel... looks great.

[positiveContact]

Drooling over the thought of a Dunkel... looks great.

 

yeah - really nice clarity and color.

[neddles]

Wanting dunkels at Ken's.

[LeftyMPfrmDE]

 

APA. Just tapped it to see how it was going; 87% 2-row, 7% Vienna, 3% each of light Munich and Special Roast. Horizon at bittering, Centennial and Mt Hood at 15 and 10 minutes respectively, a hop stand of Centennial and Mt Hood, and then a big ol' wad of Galaxy at bio-transformation. (Day 4 of Primary). Fermented with Wyeast 1450.  was going for a juicy pale ale. 

 

Its a hop bomb in the NEIPA style; really easy to drink. at a easy 5.25%, this keg won't last too long.  

Edited by LeftyMPfrmDE, 18 January 2019 - 08:48 AM.

[Bklmt2000]

Centennial IPA:

 

[positiveContact]

Centennial IPA:

 

 

looks like a classic IPA.  what grains went into it?

[neddles]

Nice beers guys.

[Bklmt2000]

looks like a classic IPA.  what grains went into it?

 

It's my riff on Bell's 2-Hearted Ale.

 

Grain bill was what is my go-to IPA grist: 10lb Pils (or 2-row if you prefer), 2lb Munich (or Vienna if you prefer), 0.5lb wheat malt, and 0.5lb C-40.

 

Hops were Magnum to bitter, then whole Centennial between 15-0 minutes, ~4 oz total.

 

No dry-hops, and this beer didn't need 'em.  US-05 did the heavy lifting in the primary. 

 

Ended up at 7% abv and ~70 IBU's for 5.5 gal in the primary.  Very tasty.

[positiveContact]

It's my riff on Bell's 2-Hearted Ale.

 

Grain bill was what is my go-to IPA grist: 10lb Pils (or 2-row if you prefer), 2lb Munich (or Vienna if you prefer), 0.5lb wheat malt, and 0.5lb C-40.

 

Hops were Magnum to bitter, then whole Centennial between 15-0 minutes, ~4 oz total.

 

No dry-hops, and this beer didn't need 'em.  US-05 did the heavy lifting in the primary. 

 

Ended up at 7% abv and ~70 IBU's for 5.5 gal in the primary.  Very tasty.

 

yeah - I make a lot of beers in the same realm.  easy to drink but lots of flavor!

[Big Nake]

Very nice looking beers guys. I'm going to start brewing a Vienna Lager in an hour and you're giving me some good brewing juju. Cheers.

[pkrone]

More dort.  Even better now.  

[Big Nake]

Sheesh.  You think you know someone and then Pete goes and pours a lager into a British ale glass.    That looks great Pete and the photography is nice too... did you send that pic through a filter or something?  Beautiful.  

[pkrone]

Yeah, it's one of those instagram things.      Forgiving my liking my imperial pint glass.