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#1761 HVB

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Posted 18 October 2018 - 04:25 PM

Thanks to drezz and his advice on a hop schedule, I made the first Pale Ale I’m enjoying and proud of. Pacific Jade & Mosaic.

62621-B4-A-FA81-4-FBB-8-FC7-B387-E9521-D


Looks good man, glad it worked out. These beers tend not to clear... Enjoy it!

#1762 neddles

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Posted 18 October 2018 - 06:20 PM

She's a beaut.!



#1763 Poptop

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Posted 19 October 2018 - 04:51 AM

I don't really make IPA's and the Pale Ale is an occasional but that's going to change a bit not that I have a process.  Haze in these styles never bothers me.  My lagers gotta be clear however :)



#1764 Buscotucky

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Posted 19 October 2018 - 04:59 AM

Started to put a hurtin' on this keg- made it about two months ago- Call it "Everything Went Black IBA". your typical India Black ale; boat load of Warrior, Simcoe and Apollo in the boil, and a Apollo and Jarrlyo Dry hop. big hop flavor with a kiss of roast. Fermented with WLP007, finished at 6%, and still a hop bomb. 

 

Everythingwentblack.jpg

 

What did you use for your dark malts? I used carafa III & dark belgian candi syrup (lost my taste for Belgians so thought I'd toss it in here.) Has a chocolate sweetness to it, which given I did only whirlpool & dry hops is almost too sweet.



#1765 HVB

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Posted 19 October 2018 - 05:00 AM

What did you use for your dark malts? I used carafa III & dark belgian candi syrup (lost my taste for Belgians so thought I'd toss it in here.) Has a chocolate sweetness to it, which given I did only whirlpool & dry hops is almost too sweet.

Midnight Wheat is a great way to add color with out the roast or any sweetness.



#1766 positiveContact

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Posted 19 October 2018 - 06:07 AM

Midnight Wheat is a great way to add color with out the roast or any sweetness.

 

yeup.  I just bought a couple pounds for that purpose.  thinking of making a black lager next.



#1767 Buscotucky

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Posted 19 October 2018 - 07:51 AM

Midnight Wheat is a great way to add color with out the roast or any sweetness.

That's a new one to me...like it better than the carafa malts?



#1768 HVB

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Posted 19 October 2018 - 07:54 AM

That's a new one to me...like it better than the carafa malts?

Yes I do.  The carafa special malts to me still had some bitterness and midnight wheat has none of that.  



#1769 Big Nake

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Posted 19 October 2018 - 07:58 AM

I tend to use the MW in ales and Carafa in lagers but I think you could interchange them.  When I make a beer with Carafa, there might be a roastiness when the beer is young but once the beer is really ready to go, that character fades and blends in really nicely with the rest of the grist.  I always have both available but it seems like I use more Carafa... but that's probably because I make more lagers.  :P



#1770 positiveContact

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Posted 19 October 2018 - 08:21 AM

I tend to use the MW in ales and Carafa in lagers but I think you could interchange them.  When I make a beer with Carafa, there might be a roastiness when the beer is young but once the beer is really ready to go, that character fades and blends in really nicely with the rest of the grist.  I always have both available but it seems like I use more Carafa... but that's probably because I make more lagers.  :P

 

are you using carafa special or carafa?  I found out there is definitely a difference!



#1771 Big Nake

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Posted 19 October 2018 - 08:27 AM

Carafa Special III



#1772 positiveContact

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Posted 19 October 2018 - 08:50 AM

Carafa Special III

 

I didn't think I got much roast out of that but if midnight wheat is even less roast that's even mo better.


Edited by pickle_rick, 19 October 2018 - 08:51 AM.


#1773 Poptop

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Posted 19 October 2018 - 10:53 AM

Carafa Special III

 

Even at only an ounce in my Vienna Lager, it's noticeable.  I've used both MW and III in my Vienna and decided I like 1/2 ounce each.



#1774 Big Nake

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Posted 19 October 2018 - 10:59 AM

Started to put a hurtin' on this keg- made it about two months ago- Call it "Everything Went Black IBA". your typical India Black ale; boat load of Warrior, Simcoe and Apollo in the boil, and a Apollo and Jarrlyo Dry hop. big hop flavor with a kiss of roast. Fermented with WLP007, finished at 6%, and still a hop bomb. 

 

Everythingwentblack.jpg

Lefty, just curious how much dark malt was in this beer... what percentage and which grain?  Sorry if it was posted... I didn't see it.  Doobah was asking about the U FLEKU dark lager which has a very similar color and opaqueness to it.  I think it's like a "Czech Dunkel" but my Munich Dunkels don't end up with quite that much color.  It would be helpful to have a read on it.  Cheers.



#1775 Bklmt2000

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Posted 25 October 2018 - 10:23 AM

One of my latest lagers currently on tap, what Ken called a "Cincinnati pilsner":

 

oXiqb9V.jpg



#1776 HVB

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Posted 25 October 2018 - 10:26 AM

I bet that would go well with some wings!!

 

Re-post from my cannning thread but this one is just so pretty looking!

45442339592_8ea18031b6_b.jpg



#1777 Bklmt2000

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Posted 25 October 2018 - 11:30 AM

I bet that would go well with some wings!!

 

Re-post from my cannning thread but this one is just so pretty looking!

45442339592_8ea18031b6_b.jpg

 

Damn.  That would also go well with some wings.  :D



#1778 Big Nake

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Posted 25 October 2018 - 11:31 AM

Very nice, gentlemen.  Great looking beers.



#1779 Big Nake

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Posted 25 October 2018 - 04:18 PM

Hoppy amber lager with Bayern.

 

2ibksiu.jpg



#1780 Poptop

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Posted 25 October 2018 - 06:03 PM

Batch 100, bottled with love. Bananas Foster Imperial Porter. Cheers!!

DA7-AC8-E4-9936-4-EDA-833-F-56-F53487008

Edited by Poptop, 25 October 2018 - 06:04 PM.



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