Weissbier.
Beauty. Do you have any pitch rate secrets/standards you go by when making your weissbiers? Something to get the yeast character you want. Seems like most people are going with a slight under pitch these days to get it right.
Post a picture of your pint...
Started by
Big Nake
, Jul 03 2014 03:50 PM
2604 replies to this topic
#1422
pkrone
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Posted 19 February 2018 - 06:51 PM
Maybe a slight underpitch and whole lotta luck. 
I've been very pleased with my lodo weissbiers. Even though, they're supposed to be all about the yeast, I'm getting a much rounder flavor profile that's well balanced. Just gotta watch out for the sulfur bombs.
#1423
neddles
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Posted 19 February 2018 - 07:14 PM
Maybe a slight underpitch and whole lotta luck.
I've been very pleased with my lodo weissbiers. Even though, they're supposed to be all about the yeast, I'm getting a much rounder flavor profile that's well balanced. Just gotta watch out for the sulfur bombs.
Ok thanks. And yeah, I have gotten a good whack of sulfur from those yeasts even without the NaMeta addition.
#1424
Poptop
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Posted 20 February 2018 - 07:35 AM
Weissbier.
A tall pop on a plank. Looks beauty.
#1426
Big Nake
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Posted 20 February 2018 - 04:49 PM
Staying with Pete's "tall glass of beer" trend...
#1428
Big Nake
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Posted 20 February 2018 - 05:38 PM
That's an amber lager and it's pre-low-O2. I have to say that it's drinking beautifully. Smooth, balanced, clear, nice head of foam on it, etc.
#1429
pkrone
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Posted 20 February 2018 - 05:43 PM
Looks great and cool glass too.
#1430
HVB
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Posted 20 February 2018 - 05:48 PM
Looks great and cool glass too.
I second this!
#1431
Big Nake
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Posted 20 February 2018 - 06:23 PM
It looks like a stange that got into someone's stash of Viagra! It's actually too tall to fit under the taps. I can get the glass about 80-90% full and then I have to stop. It's a 16oz Trumer Pils glass and I'm really digging it.Looks great and cool glass too.
#1433
positiveContact
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Posted 21 February 2018 - 04:51 AM
I need to post another pic of my helles. even clearererer now!
#1434
pkrone
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Posted 24 February 2018 - 05:36 PM
Cheers, folks.
#1435
Big Nake
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Posted 24 February 2018 - 06:02 PM
Looks nice Pete. What is it?
#1436
pkrone
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Posted 24 February 2018 - 06:30 PM
CAP. Really good, but for me, even with 10% flaked maize the corn flavor really comes through. Looks amber due to the lighting. It's bright golden.
#1437
Big Nake
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Posted 24 February 2018 - 08:23 PM
Just made a Victoria clone today with 9.3% flaked corn... my first low-O2 beer with corn in it. Should be interesting.CAP. Really good, but for me, even with 10% flaked maize the corn flavor really comes through. Looks amber due to the lighting. It's bright golden.
#1438
Big Nake
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Posted 25 February 2018 - 03:02 PM
ESB. Pale Ale malt, Fawcett dark crystal #2, Torrified wheat, EKG and 1469. Mmm, focus issues. 
#1439
pkrone
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Posted 25 February 2018 - 03:23 PM
aw yisss...
#1440
Big Nake
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Posted 25 February 2018 - 03:38 PM
Focus man, focus! 
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