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Post a picture of your pint...


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#1441 positiveContact

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Posted 25 February 2018 - 03:41 PM

Focus man, focus! :D

esb2018c.jpg

 

there you go!



#1442 neddles

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Posted 25 February 2018 - 04:07 PM

My kind of beer Ken. Good stuff.

Edited by neddles, 25 February 2018 - 04:08 PM.


#1443 StankDelicious

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Posted 05 March 2018 - 06:28 AM

iaTPHjc.jpg

 

The brown I whipped up a couple of weeks ago. Yea, I know it is 8:30 in the morning. I just got off of work. Don't judge me!


Edited by StankDelicious, 05 March 2018 - 06:30 AM.


#1444 HVB

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Posted 05 March 2018 - 06:58 AM

Can not go wrong with a Vienna and some pretzels

 

39923587674_c249486aaf_c.jpg

 

39737937965_2ce576ef59_c.jpg


Edited by drez77, 05 March 2018 - 06:59 AM.


#1445 Big Nake

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Posted 05 March 2018 - 07:47 AM

Yum, the beer looks great and those ZULLs look AWESOME.

#1446 Poptop

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Posted 05 March 2018 - 09:23 AM

Can not go wrong with a Vienna and some pretzels
 
39923587674_c249486aaf_c.jpg
 
39737937965_2ce576ef59_c.jpg


Wow!! Both the beer and pretzels oh boy!! Was this the Bayern Vienna?

#1447 Big Nake

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Posted 05 March 2018 - 10:22 AM

I have a recipe for pretzels but Drez... you made need to post yours. Put it in the beer recipe section or the cookbook section in the PH but please post it. Those look outstanding.

#1448 HVB

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Posted 05 March 2018 - 10:28 AM

Wow!! Both the beer and pretzels oh boy!! Was this the Bayern Vienna?

Thanks and yes it was... that yeast is great


I have a recipe for pretzels but Drez... you made need to post yours. Put it in the beer recipe section or the cookbook section in the PH but please post it. Those look outstanding.

It is nothing special, just a King Arthur recipe but I will post it up latter.



#1449 Big Nake

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Posted 05 March 2018 - 12:03 PM

One thing I have done before is make the "line" of dough that I use for the pretzel too fat. I'll put it into the pretzel shape but when it bakes it expands and ends up more like a bagel that sort of resembles a pretzel. Yours are nicely defined and look great. Cheers.

I know I mentioned this but we went to a party in the neighborhood a few years ago and I brought homebrew and I made pretzels too. I got between 35 and 40 pretzels and baked them just before we left. My wife found a basket for them and I covered them with a towel to keep them warm. We walk over there go inside and I put the basket on the kitchen island where people were eyeballing it (you could smell them!) and then I walked out to the backyard to say hi to the hosts. I was out there for about 10 minutes and then came back inside and the basket was EMPTY! Not one left. I looked around the kitchen and everyone had one in their hand. I need to be quicker next time.

#1450 HVB

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Posted 13 March 2018 - 04:15 PM

Snowy day haze! All whirlpool and dryhops. El Dorado, Simcoe and Mosaic. Love those floating diptubes... 3 oz in the keg and no floaters.

28619104_10157441130589657_5672068681621

#1451 Poptop

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Posted 13 March 2018 - 05:18 PM

I’m certain it tastes even better than the picture. Nice picture by the way.

#1452 HVB

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Posted 13 March 2018 - 05:25 PM

I’m certain it tastes even better than the picture. Nice picture by the way.

Thank you!  I am really pleased with this one.  New recipe that needs a couple minor tweaks but will be a regular around the taps.

 

ETA:  Funny it is taken from about the same spot as the Vienna ... what a difference the snow makes!


Edited by drez77, 13 March 2018 - 05:26 PM.


#1453 neddles

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Posted 13 March 2018 - 08:04 PM

Snowy day haze! All whirlpool and dryhops. El Dorado, Simcoe and Mosaic. Love those floating diptubes... 3 oz in the keg and no floaters.

28619104_10157441130589657_5672068681621

 

Beautiful. So were those 3 ozs. of dry hops added loose in the keg?



#1454 HVB

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Posted 14 March 2018 - 04:28 AM

Beautiful. So were those 3 ozs. of dry hops added loose in the keg?

Yes they were, before I racked over.  2 oz cryo pellets and one ounce regular.  Pint one after 1 day in had a touch of hop particles but after that nothing.



#1455 neddles

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Posted 14 March 2018 - 04:54 AM

Yes they were, before I racked over.  2 oz cryo pellets and one ounce regular.  Pint one after 1 day in had a touch of hop particles but after that nothing.

 

Great thanks. I really want to try that on an upcoming brew.



#1456 neddles

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Posted 14 March 2018 - 02:42 PM

Yes they were, before I racked over.  2 oz cryo pellets and one ounce regular.  Pint one after 1 day in had a touch of hop particles but after that nothing.

 

One more question I thought of... was that NEIPA force carbed or spunded?



#1457 HVB

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Posted 14 March 2018 - 03:12 PM

One more question I thought of... was that NEIPA force carbed or spunded?


This is the one we talked about with the sugar addition in the fermentor then kegged.

#1458 neddles

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Posted 14 March 2018 - 05:54 PM

This is the one we talked about with the sugar addition in the fermentor then kegged.

Ah yes, I do recall. Thanks. Ill be curious to know how well that hop character sticks around.

#1459 HVB

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Posted 24 March 2018 - 01:03 PM

Czech Pale Lager with Omega Bayern.

28947922_10157480146299657_7620132398152

#1460 Big Nake

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Posted 24 March 2018 - 01:18 PM

That looks great Drez. The snow, not so much. But the beer looks nice. :D


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