Again, thanks for the kind feedback, guys, I appreciate it. As Brother Ken has posted about many times in the past, pH is probably the main reason why I even posted that pic of my Nosferatu clone.
The last 4-5 batches I've made have focused more on pH than in the past; my local water here in Cincy does have a decent bit of bicarbonate in it, so I've been adding lactic acid to my mash and sparge water, and the above pic is testament to the results.
I'll post more pics of future batches as they come online, cuz let's face it, too much beer pron is a good thing.
I am pretty sure I need this beer in my life.
yes, you do.
If you brew it, please let me know how it turns out.