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#101 postSingularityHumanoid

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Posted 09 March 2015 - 09:17 AM

ken - has that tile behind the taps always been painted?  I don't remember that from before.  or maybe they are just different colored tiles?


Edited by Evil_Morty, 09 March 2015 - 09:17 AM.


#102 Big Nake

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Posted 09 March 2015 - 09:53 AM

It's the same as it was when I put it up...Posted Image

#103 postSingularityHumanoid

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Posted 09 March 2015 - 11:54 AM

I just remembered it wrong I guess.



#104 HVB

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Posted 09 March 2015 - 12:00 PM

At some point in my brewing I was having the hardest time getting pale beers clear. Not sure if it's better pH control or what but here is a helles I have on tap right now... looks filtered.Posted Image

I would hurt that beer right now .. looks great.



#105 Big Nake

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Posted 11 March 2015 - 03:45 PM

A blonde ale I'm drinking whilst grilling up some burgers...Posted Image

#106 mikesarney

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Posted 13 March 2015 - 07:52 AM

APA that I brewed back in November.  Must not be drinking that much, still have 1 full keg of it. 

httpss://lh4.googleusercontent.com/-aXEIvg_-GGY/VQH-uKuypOI/AAAAAAAAMxo/2ZpJ0C3iqL4/s640/CAM00038.jpg



#107 Big Nake

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Posted 13 March 2015 - 08:05 AM

Wow, I can read the Starsan label right through that beer. Nice clarity!

#108 postSingularityHumanoid

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Posted 14 March 2015 - 11:18 AM

nice abe quote too.



#109 brewman

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Posted 17 March 2015 - 04:55 AM

httpss://scontent-atl.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/r270/428303_2870623247883_1397669144_n.jpg?oh=ba7019e8ea758fd63b3ffd51fc92ae40&oe=5572EAE3



#110 friedlbug

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Posted 25 March 2015 - 05:05 PM

It not perfect, but it's my first kegged batch in years and it tastes great.

 

Attached Files



#111 neddles

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Posted 25 March 2015 - 06:02 PM

It not perfect, but it's my first kegged batch in years and it tastes great.

Looks good to me! Nice work.



#112 Bklmt2000

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Posted 26 March 2015 - 02:39 PM

My latest: a clone of Great Lakes' Nosferatu Imperial Red/Stock Ale.  A tad light on color, but the taste is outstanding and (IMHO) an improvement over the commerical version.

 

Posted Image



#113 Big Nake

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Posted 26 March 2015 - 02:51 PM

NICE!

#114 neddles

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Posted 26 March 2015 - 03:04 PM

My latest: a clone of Great Lakes' Nosferatu Imperial Red/Stock Ale.  A tad light on color, but the taste is outstanding and (IMHO) an improvement over the commerical version.

 

Posted Image

Cool. Ddi you use the crystal 77 and special roast?



#115 HVB

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Posted 26 March 2015 - 04:01 PM

Care to share that recipe bklmt2000? Looks great!

#116 Bklmt2000

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Posted 26 March 2015 - 05:10 PM

Cool. Ddi you use the crystal 77 and special roast?

I used a blend of crystal-40, crystal-80, and special roast.  The slightly-lighter color is probably due to me using Wyermann Pils as the base malt.  Prior versions used Briess Pale Ale, which were also good, but turned out a tad darker/more in line w/ Nosferatu color-wise.

 

 

Care to share that recipe bklmt2000? Looks great!

I'll dig it up out of Beersmith and post in the Recipe section. 

 

And thanks to all for the kind feedback, I appreciate it.  :frank:



#117 haeffnkr

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Posted 31 March 2015 - 09:29 AM

American Lager with WLP 833 yeast.

 

Enjoyed last night !

 

httpss://lh4.googleusercontent.com/-g05fmujICnQ/VRoabDSfwoI/AAAAAAAACLQ/3KlKyupcBNI/w500-h889-no/20150330_225408.jpg



#118 haeffnkr

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Posted 31 March 2015 - 09:31 AM

Munich Helles.... wyeast 2124... really enjoying this.

 

Have a mixed American Lager and Munich Helles in the primary now.

60 2 row 35% pilsner and a bit of carapils on 2124 yeast... I hope it is good.

 

httpss://lh6.googleusercontent.com/-3J6dKMiFkZY/VRoUwWOXwSI/AAAAAAAACJY/Uu6s60SZaso/w500-h889-no/20150330_221802.jpg



#119 postSingularityHumanoid

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Posted 31 March 2015 - 09:46 AM

American Lager with WLP 833 yeast.

 

Enjoyed last night !

 

httpss://lh4.googleusercontent.com/-g05fmujICnQ/VRoabDSfwoI/AAAAAAAACLQ/3KlKyupcBNI/w500-h889-no/20150330_225408.jpg

 

my first beer with 833 is clearing and carbing right now.  it seems like a really nice yeast, have you used it many times?



#120 haeffnkr

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Posted 31 March 2015 - 10:55 AM

my first beer with 833 is clearing and carbing right now.  it seems like a really nice yeast, have you used it many times?

 

I have used a few times in the past... mainly with an Octoberfest that had a bit of infection... so this the first really clean time I have used it.

It is good.

I have read a lot of folks really like it as their house yeast.

 

I will make the same AmericanLager/Pilsner recipe with this yeast soon.

So I can compare side by side the differences between 2124 and 833.... but then I have 2206 on hand and will spin that up soon to, which also has a lot of followers.

 

Kevin




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