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Post a picture of your pint...


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#81 Big Nake

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Posted 06 February 2015 - 07:35 PM

Is this is a seasonal? If so, is this the right time to release a Berliner? I thought it was meant to be a spring/summer beer. I remember reading something a long time ago about Berliner Weiss and how people of all ages would "sit by the lake and drink Berliner Weiss through a wide straw with a dash of raspberry or woodruff syrup" making it sound like a warm weather beer. As far as I can tell, New Glarus can do no wrong.

#82 neddles

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Posted 06 February 2015 - 07:38 PM

Is this is a seasonal? If so, is this the right time to release a Berliner? I thought it was meant to be a spring/summer beer. I remember reading something a long time ago about Berliner Weiss and how people of all ages would "sit by the lake and drink Berliner Weiss through a wide straw with a dash of raspberry or woodruff syrup" making it sound like a warm weather beer. As far as I can tell, New Glarus can do no wrong.

No it was a summer release. I bought and drank several 4 packs last summer and stuffed a couple bottles in the cellar for "later" consumption. That "later" is now along with a brined and smoked pork chop.



#83 HVB

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Posted 06 February 2015 - 07:51 PM

No it was a summer release. I bought and drank several 4 packs last summer and stuffed a couple bottles in the cellar for "later" consumption. That "later" is now along with a brined and smoked pork chop.

Did the beer change in that time?

#84 neddles

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Posted 06 February 2015 - 07:54 PM

Did the beer change in that time?

Just a little as far as my memory serves me. The acidity seems just a touch softer but I may be splitting hairs. Otherwise still very enjoyable beer.



#85 johnpreuss

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Posted 07 February 2015 - 06:34 PM

Posted Image

 

This would be an American Amber.... brewed with Medium and Extra Dark British Crystal (C55 and C165).  I like the nice reddish hue. 



#86 Big Nake

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Posted 07 February 2015 - 07:07 PM

That looks nice JP. Tap me one, will ya? :D

#87 neddles

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Posted 07 February 2015 - 07:13 PM

She's a beaut.!



#88 HVB

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Posted 09 February 2015 - 06:24 AM

IPA with a good amount of Nelson, Citra, Centennial and 20% wheat.

 

httpss://scontent-b-lga.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10978483_10153749656264657_6838881334200595546_n.jpg?oh=d9ed4a51293b24ab309fcdf9e0df646c&oe=554E9E6D



#89 Poptop

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Posted 09 February 2015 - 06:31 AM

Delicious



#90 postSingularityHumanoid

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Posted 09 February 2015 - 06:31 AM

makes me feel a little drunk looking at it like the glass is leaning to the left.



#91 Poptop

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Posted 09 February 2015 - 06:35 AM

Quick.  Grab a beer and drink it Mr. Evil!!!



#92 HVB

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Posted 09 February 2015 - 06:45 AM

makes me feel a little drunk looking at it like the glass is leaning to the left.

Sorry .. AWAC here .. I will try harder next time.



#93 HVB

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Posted 09 February 2015 - 06:48 AM

And Smokey Brown half gone.  I forgot how much I like this beer

 

httpss://scontent-b-lga.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10978689_10153754442824657_1143057629589967881_n.jpg?oh=eef6ed90989ee330e6ec9e42e8410352&oe=5558B806

 

Is this picture level Mr. Evil??? :P



#94 postSingularityHumanoid

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Posted 09 February 2015 - 06:49 AM

it actually almost looks like a distortion issue b/c the bottom of the glass looks level but then the top kind of curves away to the left.  maybe it's just the perspective.  I thought it was quite artistic.



#95 BlKtRe

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Posted 09 February 2015 - 06:58 AM

Not good looking at these pics at 7:30 in the morning!



#96 HVB

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Posted 09 February 2015 - 07:00 AM

it actually almost looks like a distortion issue b/c the bottom of the glass looks level but then the top kind of curves away to the left.  maybe it's just the perspective.  I thought it was quite artistic.

At that point in the day that is what I was going for ..lol



#97 SchwanzBrewer

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Posted 09 February 2015 - 09:29 AM

Not good looking at these pics at 7:30 in the morning!

 

This. So thirsty!



#98 neddles

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Posted 05 March 2015 - 09:04 PM

Tonight I am drinking the last pint of a Black IPA I made. Credit to ChicagoWaterGuy as it is his grist from this recipe https://www.brews-br...-ipa/?p=1860913 I'll use this grist again and maybe with even less finely ground MW as it is black as night. Probably try 10oz. next time.

Anyways it was CWG's grist with a big dose of Columbus, Cascade and Centennial in the whirlpool and dry hopped twice with the same varieties. Fermented with US-05 (which did not strip out the hop flavor and aroma like some other damn dry yeast I know of!) Turned out phenomenal.

Posted Image

Posted Image

Posted Image



#99 Big Nake

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Posted 05 March 2015 - 09:15 PM

Looks nice. Love those "islands of foam".

#100 Big Nake

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Posted 09 March 2015 - 08:31 AM

At some point in my brewing I was having the hardest time getting pale beers clear. Not sure if it's better pH control or what but here is a helles I have on tap right now... looks filtered.Posted Image


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