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Post a picture of your pint...


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#1321 pkrone

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Posted 10 December 2017 - 04:03 PM

Looks great!



#1322 Big Nake

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Posted 10 December 2017 - 04:17 PM

This Copper Lager... mostly pils, some Munich 2, CaraMunich and a good dose of late nobles, S-189...

copperlager2017.jpg

#1323 pkrone

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Posted 10 December 2017 - 04:56 PM

Very nice.  You like the S-189?   Never used it. 



#1324 Big Nake

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Posted 10 December 2017 - 05:25 PM

Very nice.  You like the S-189?   Never used it.

I like it. It's not my first choice but I like it. I try to keep some as a good backup option for lagers or if I want to brew without notice. It has a nice European character and it seems like it works better in malty styles.

#1325 pkrone

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Posted 10 December 2017 - 05:49 PM

Cool.  I've done several w/ S-123 w/ good results.    I'l have to try that one.



#1326 Big Nake

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Posted 10 December 2017 - 08:01 PM

I used to stay away from dry yeast (both ale and lager) but the S-189 is a nice yeast and clearly dry yeast has come a long way. I have the Mangrove Jack's M76 in my fridge, another packet of S-189 and also S-04 which I will use occasionally. Chils turned me onto S-189 last year and I've done two separate runs of lagers with it and they all came out nicely.

#1327 pkrone

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Posted 13 December 2017 - 07:23 PM

Helles

20171213_192151_resized_zpsxsef9gmt.jpg



#1328 neddles

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Posted 13 December 2017 - 08:10 PM

Looks like lemon merengue pie in a glass. Ill bet its delicious.

#1329 BrewerGeorge

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Posted 14 December 2017 - 06:33 AM

I took this for you all the other day then forgot to post it.  Here's the all Amarillo APA I was talking about the other week now that it's finally cleared.

 

yJeQDyU.jpg



#1330 HVB

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Posted 14 December 2017 - 06:53 AM

In the spirit of clear here is my Amber with Carapils Copper (really like this malt and will use more of it)

 

25299170_10157130000699657_6115900764483

 

Oh and my Bayern Vienna

 

25289562_10157130000694657_6300090428467



#1331 BrewerGeorge

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Posted 14 December 2017 - 06:56 AM

There seem to be a couple of critters in that second beer, drez.



#1332 HVB

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Posted 14 December 2017 - 07:10 AM

There seem to be a couple of critters in that second beer, drez.

LOL ... They wanted to be in the picture!



#1333 Bklmt2000

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Posted 14 December 2017 - 11:31 AM

Children are the best beer finings there are. 

 

It's true. :D



#1334 pkrone

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Posted 14 December 2017 - 12:32 PM

Wow, those all look great. 



#1335 neddles

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Posted 17 December 2017 - 07:04 PM

Hallertau Blanc Pilsner

jwZwXfOh.jpg



#1336 Big Nake

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Posted 17 December 2017 - 07:30 PM

That pilsner looks yum. We're all getting some very thick, rich and foamy heads on our beers. Check out the crazy head I got on this glass of Marzenbier...

marzenbier2017.jpg

#1337 neddles

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Posted 17 December 2017 - 08:14 PM

Beautiful. Agree on the foam... the head I've been getting on the pils above is crazy light and fluffy. It's as if a light breeze would pick it up and carry it away.



#1338 Big Nake

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Posted 17 December 2017 - 08:32 PM

Beautiful. Agree on the foam... the head I've been getting on the pils above is crazy light and fluffy. It's as if a light breeze would pick it up and carry it away.

I know I've posted this before but what do you suppose is creating that thick, dense & fine foam like that? I have mentioned that my beers didn't always have that and I can't figure out if it's water composition, pH control, BTB or a combination. Whatever it is, I like it.

#1339 HVB

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Posted 18 December 2017 - 04:32 AM

I know I've posted this before but what do you suppose is creating that thick, dense & fine foam like that? I have mentioned that my beers didn't always have that and I can't figure out if it's water composition, pH control, BTB or a combination. Whatever it is, I like it.


Let's not forget that short boil!

#1340 Big Nake

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Posted 18 December 2017 - 06:57 AM

Let's not forget that short boil!

Oh yeah, I think pkrone posted a page from a book showing that head formation and stability can be improved by a shorter boil. Hmm, that is good stuff.


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