2604 replies to this topic

[matt6150]

Midnight wheat?!

[HVB]

Midnight wheat?!

Yup, just to add a smidge of color.

[Big Nake]

More American Lager last night while watching the Cubs...

[Big Nake]

Amarillo & Citra Pale Ale while making dinner tonight...

[positiveContact]

My "W" helles.

You local to that revolver brewery? Curious what you think of their stuff.

[HVB]

Just finished cleaning taps... Sample tim

[Big Nake]

NICE!

[denny]

German pils made with 100% Mecca Grade Estate Malt Pelton pils malt and 100% Hallertauer hops.  WY2124.

 

[Big Nake]

American Amber Ale w/4 ounces of late hops (Willamette, Mt. Hood, Crystal, Glacier) and then 2 ounces of dry hops (Mt. Hood and Northern Brewer). Delish.

[pkrone]

You local to that revolver brewery? Curious what you think of their stuff.

 

I like a couple of their beers:  High Brass and their IPA are ok.       I don't like Blood and Honey at all.      Overall I think they make decent beer, just none very memorable.

[pkrone]

Just finished cleaning taps... Sample tim

Nice set-up and the beers looks really good too.

[CaptRon]

I don't think my ESB is going to clear up. Tasted real nice though

[BrewerGeorge]

First brew from this place since 2010 or so...

[neddles]

First brew from this place since 2010 or so...

Schwing. How did it turn out?

[BrewerGeorge]

Decent extract brew. I degraded the Citra too much in my calculations, so it's too bitter for style. I was shooting for 35 and got 45 or 50. Won't last long enough to clear.

[positiveContact]

Decent extract brew. I degraded the Citra too much in my calculations, so it's too bitter for style. I was shooting for 35 and got 45 or 50. Won't last long enough to clear.

 

you have some kind of lab device to measure those IBUs?  beyond "more bitter than I'd like" I doubt you could accurately measure IBU levels with your taste buds alone.  there are just too many perception factors at play.

[BrewerGeorge]

you have some kind of lab device to measure those IBUs?  beyond "more bitter than I'd like" I doubt you could accurately measure IBU levels with your taste buds alone.  there are just too many perception factors at play.

My longstanding APA recipe shoots for 35-40.  Same range as SNPA.  This is more than that, but not as much as a 'traditional' IPA range of around 65.  It's also right around the newer type APAs I was bitching about in the other thread.  Hence. 45-50.

[HVB]

My longstanding APA recipe shoots for 35-40.  Same range as SNPA.  This is more than that, but not as much as a 'traditional' IPA range of around 65.  It's also right around the newer type APAs I was bitching about in the other thread.  Hence. 45-50.

....

Nice set-up and the beers looks really good too.

Thanks!  Just need to add the oak "bar top"

Edited by drez77, 05 September 2017 - 05:39 AM.

[Big Nake]

Vienna Lager with the Augustiner yeast. I really need to make this style more often.

[neddles]

I can't keep up with all the great beer pics in here. Keep them coming. Here's my latest to hit the tap. A Pilsner; 95% Floor malted pils, 5% Carahell bittered at 30 with Magnum and given a solid dose of Sterling at 10 and 0 min. W34/70. Super crisp and flavorful. My first time featuring Sterling and its a really nice hop full of lemon and spice to my taste. Robbed of clarity by condensation.

Edited by neddles, 05 September 2017 - 06:01 PM.