15 replies to this topic

[Mya]

Thought I would share the recipe I concocted for brew #1 of this year, the wort sure tasted good before going into the carboy, color was great, aroma was very herbal/noble hoppy Dumb Guy Ale A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 13.00 Anticipated OG: 1.059 Plato: 14.61 Anticipated SRM: 13.6 Anticipated IBU: 61.2 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 50.0 6.50 lbs. ESB Malt Canada 1.037 4 38.5 5.00 lbs. Munich Malt Germany 1.037 8 3.8 0.50 lbs. Special B Malt Belgian 1.030 120 5.8 0.75 lbs. Aromatic Malt Belgium 1.036 25 1.9 0.25 lbs. Melanoidin Malt 1.033 35 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 2.00 oz. Perle Whole 8.25 49.4 60 min. 2.00 oz. Crystal Whole 4.00 11.9 15 min. Extras Amount Name Type Time -------------------------------------------------------------------------- 0.50 Unit(s)Whirlfloc Fining 10 Min.(boil) Yeast ----- Wyeast 1450 Denny's Favorite 50 Mash Schedule ------------- Mash Name: Simple Total Grain Lbs: 13.00 Total Water Qts: 20.94 - Before Additional Infusions Total Water Gal: 5.24 - Before Additional Infusions Tun Thermal Mass: 0.03 Grain Temp: 60.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Step Name Time Time Temp Temp Type Temp Amount Ratio --------------------------------------------------------------------------------- Mash in 15 60 153 153 Infuse 164 20.94 1.61 Mashout 10 10 170 170 Infuse 207 10.82 2.44

[MtnBrewer]

A darker Dead Guy? If Dead Guy was a Munich instead of a Helles Bock? Whatever it is it looks tasty.

[Mya]

it wasn't intended as anything in particular, the name comes from burning my hand on the keggle it is fairly close in style to Dead Guy, like you said a bit darker, and the Spec B adds a nice touch I think I am gonna like this one

[djinkc]

Darn near a Sticke, bet I would like it.

Edited by djinkc, 29 April 2012 - 07:27 PM.

[Mya]

Darn near a Sticke, bet I would like it.

believe it or not the original inspiration is an upscaled version of the LHBS Alaskan Amber clone, that I used to love making in my early extract days, it used Amber LME, Crystal, a touch of chocolate malt, Cascade and Saaz, with windsor yeast

I think this one will be better than that

[Mya]

It's on tap now, it's evident that adding whirlofloc to the kettle after flameout doesn't work oh well, it is nice to have beer on tap again, if a bit murky yet

[Jdtirado]

It's on tap now, it's evident that adding whirlofloc to the kettle after flameout doesn't work

oh well, it is nice to have beer on tap again, if a bit murky yet

But does it taste good? Was it what you expected?

[Mya]

But does it taste good? Was it what you expected?

pretty decent, needs to get a couple weeks of cold aging to really come to fruition, in character it really does resemble an Alt more than anything, Malty, Sharply bitter, little hop flavor to speak of

[Jdtirado]

Ok then it goes into my recipe box

[Mya]

Ok then it goes into my recipe box

it has a solid bitter bite John, be aware

[Jdtirado]

it has a solid bitter bite John, be aware

Understood

[Jdtirado]

You make it for drinkin, not lookin through.

Endeavor to persevere - Chief Dan George

Edited by Jdtirado, 02 June 2012 - 09:02 AM.

[Mya]

You make it for drinkin, not lookin through.

lol, I drank 2 pints if it last night, it just needs some lagering really

[Mya]

hitting perfect stride now, I think the keg is about gone, it has to be considering how good it tastes

[Mya]