Whatever you want. Most of mine are pellets. I don't think you can be too picky these days.
I've never brewed with whole hops before. Thought it might be good to try something different.very much this, get what you can
Posted 29 April 2012 - 12:23 PM
Whatever you want. Most of mine are pellets. I don't think you can be too picky these days.
I've never brewed with whole hops before. Thought it might be good to try something different.very much this, get what you can
Posted 29 April 2012 - 12:25 PM
Posted 29 April 2012 - 12:26 PM
Yeah, well it is a 10 gallon batch, but yes it should bethat should be quite he hop hammer doob
Posted 29 April 2012 - 02:36 PM
If you're draining your boil from a ball valve use a Chore Boy stainless scrubber. It'll hold all the hops back. I've gone as far as using a 5 gal paint strainer bag and putting that inside a plastic bucket (hold it though) and potting my wort into that. As soon as I could lift the keg I dumped the rest into it.Maybe have your hands good and sanitized or wear some sanitary gloves, but you'll need to squeeze the wort out into the bucket. There will be so much trub (mud) in the strainer, that you have to squeeze the wort out of the hops and hold the bag to the side that doesn't have trub all over it. It makes for a very clear beer, too. The hops work well as a filtering agent.I've never brewed with whole hops before. Thought it might be good to try something different.
Edited by al_bob, 29 April 2012 - 02:38 PM.
Posted 29 April 2012 - 02:38 PM
Posted 03 May 2012 - 07:29 AM
Posted 03 May 2012 - 07:34 AM
Only used them once. Heavy on the grapefruit.Thinking of calling an audible here. Instead of my original plan of Chinook, Simcoe & Amarillo, I'm considering going with all Falconer's. Thoughts?
Posted 03 May 2012 - 04:12 PM
Posted 03 May 2012 - 04:13 PM
Maris Otter is a type of pale malt.does the pale malt refer to maris otter?
Posted 03 May 2012 - 04:15 PM
true - I was just wondering if I should be using that or my CNC pale malt. I see it says GB origin but just curious what the original intent was.Maris Otter is a type of pale malt.
Posted 03 May 2012 - 04:24 PM
I presume it was to increase the maltiness.true - I was just wondering if I should be using that or my CNC pale malt. I see it says GB origin but just curious what the original intent was.
Posted 03 May 2012 - 04:26 PM
Posted 03 May 2012 - 05:19 PM
sounds good - MO it is!I picked up the C120 and victory I was lacking today.I presume it was to increase the maltiness.
Posted 03 May 2012 - 05:30 PM
Posted 03 May 2012 - 05:49 PM
Posted 03 May 2012 - 05:59 PM
Posted 03 May 2012 - 06:04 PM
Posted 03 May 2012 - 06:08 PM
Posted 03 May 2012 - 06:12 PM
Posted 03 May 2012 - 06:14 PM
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