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Community Brew - Post Your Results Here


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#41 positiveContact

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Posted 18 April 2012 - 11:28 AM

I got everything I needed, but only for a 5 gallon batch. I got the last 2 lbs of rye :stabby: I also got an extra pound of Munich by accident. Centennial's were also $4 an oz :crazy: so I think I may just sub out all the hops for Falconer's Flight. I was thinking about just doubling the base malt plus a few pounds to make a 10 gal version of this with half of the specialties. Any reason I should be talked out of doing this?

It would certainly change the beer to cut all of the non-base malts in half. If that's what you want by all means...

#42 Genesee Ted

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Posted 18 April 2012 - 12:20 PM

I guess I could swing back through once they get their shipment. I have a few days before I will be able to get at my yeast cake anyway. I just hate to brew 5 gallon batches. It just seems wasteful when I have the capacity.

#43 MyaCullen

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Posted 18 April 2012 - 02:43 PM

you could use 1/2 wheat malt or unmalted rye if you feel adventurous

Edited by miccullen, 18 April 2012 - 02:44 PM.


#44 *_Guest_BigBossMan_*

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Posted 26 April 2012 - 07:51 PM

I'm guessing this recipe would fall under BJCP Style 23?

#45 MyaCullen

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Posted 26 April 2012 - 07:57 PM

I call it an American Amber, it's not weird enough for 23 IMHO

#46 *_Guest_BigBossMan_*

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Posted 26 April 2012 - 09:07 PM

I call it an American Amber, it's not weird enough for 23 IMHO

Hmm. That might work. I'm going to be brewing this on May 5. So I figured I might as well bottle up some and start entering comps with it. No time like the present.

#47 Genesee Ted

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Posted 27 April 2012 - 07:15 AM

I went back to the store and got the rest of the malt, so I am back to the original plan. I think that I am still using just Falconer's Flight for the hops though.

#48 MtnBrewer

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Posted 27 April 2012 - 07:31 AM

I call it an American Amber, it's not weird enough for 23 IMHO

That's what I tagged it in the recipe. Could maybe make a case for APA. Definitely not 23.

#49 MyaCullen

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Posted 27 April 2012 - 07:33 AM

That's what I tagged it in the recipe. Could maybe make a case for APA. Definitely not 23.

if you wanna put something in 23, it better stand up and yell "look at me" to the judges

#50 MtnBrewer

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Posted 27 April 2012 - 07:38 AM

That's no joke. 23 is the place for your coconut butter pecan marshmallow smoked porter.

#51 MyaCullen

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Posted 27 April 2012 - 07:41 AM

That's no joke. 23 is the place for your coconut butter pecan marshmallow smoked porter.

I dunno whether to say YECH!, or hmmmmm?

#52 MtnBrewer

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Posted 27 April 2012 - 07:43 AM

That's my reaction to a lot of Cat 23 beers. :D

#53 MyaCullen

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Posted 27 April 2012 - 07:47 AM

sorry to get OT

#54 MtnBrewer

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Posted 27 April 2012 - 07:48 AM

:blush:

#55 Genesee Ted

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Posted 28 April 2012 - 01:10 PM

Tomorrow is the big day! I am going to get all my ingredients ready tonight.

#56 Genesee Ted

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Posted 29 April 2012 - 10:42 AM

I am at the end of my mash and just wanted to post what I ended up going with for hops.2 oz Falconer's FWH2 oz Falconer's 10 min3 oz Cascade 10 min1 oz Falconer's 0 min1 oz Centennial 0 min2 oz Amarillo 0 minPretty stoked

#57 MyaCullen

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Posted 29 April 2012 - 11:19 AM

I am at the end of my mash and just wanted to post what I ended up going with for hops.2 oz Falconer's FWH2 oz Falconer's 10 min3 oz Cascade 10 min1 oz Falconer's 0 min1 oz Centennial 0 min2 oz Amarillo 0 minPretty stoked

that should be quite he hop hammer doob

#58 *_Guest_BigBossMan_*

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Posted 29 April 2012 - 12:02 PM

I'm getting ready to order the hops. We're using whole hops on this, right?

#59 MtnBrewer

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Posted 29 April 2012 - 12:14 PM

I'm getting ready to order the hops. We're using whole hops on this, right?

Whatever you want. Most of mine are pellets. I don't think you can be too picky these days.

#60 MyaCullen

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Posted 29 April 2012 - 12:16 PM

I don't think you can be too picky these days.

very much this, get what you can


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