67 replies to this topic

[postSingularityHumanoid]

Ritebrew. To be clear, I'm happy with it. I've used it as my only base malt with limited exceptions for a few years.

 

oh yeah, I'm just saying if you wanted to sample other options.

[porter]

If it ain't broke...

 

I am just focusing on simple, low stress, low fuss brewing of highly drinkable beers. I do like the process much better with my new setup, though. I may start brewing smaller batches or giving more away so I can brew more often. As it is, I probably won't need to brew again for a few months.

[postSingularityHumanoid]

If it ain't broke...

You mess around until you break it?

[porter]

After the hot break you can add the hops.

[postSingularityHumanoid]

I'm  hoping to brew again on Friday.  I saved some yeast from the porter but when I poured out into the mason jars it was all frothed up so now that it's settled I don't have a ton of yeast in there.  looks like I might be making a starter booooooo!!!!

[Gusso]

Got an early start today and finished up at 12:30. First time using Bananza yeast by Omega - I used the same grain bill as the Baltic Porter but supposedly this will have banana esters. I forgot to add the brown sugar but it still will have a little oomph - OG is 1.077.

[Gusso]

Making an IPA with Hornindal tomorrow. I'm going to dry hop with Cryo Pop for the first time.

[denny]

WCIPA on the G40 today