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Who is brewing?


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#601 ER Pemberton

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Posted 02 December 2018 - 03:46 PM

I am no longer just a commenter here. I brewed, yay!!!

w00t!

 

Did you mention what you made?  Not sure I saw it.  Also, no one here ever thought you were just a commenter... we know you love beer and brew beer and drink beer, no question.  That had to feel good to get a batch done.  :cheers:



#602 neddles

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Posted 02 December 2018 - 05:59 PM

I am no longer just a commenter here. I brewed, yay!!!

Are you going to tell us the secret ingredient?
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#603 SchwanzBrewer

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Posted 02 December 2018 - 06:52 PM

w00t!

Did you mention what you made? Not sure I saw it. Also, no one here ever thought you were just a commenter... we know you love beer and brew beer and drink beer, no question. That had to feel good to get a batch done. :cheers:


German pilsner.

Are you going to tell us the secret ingredient?


I thought i did... guarapo. Not in this batch though.
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#604 Poptop

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Posted 04 December 2018 - 06:52 AM

It's all weighed out, water is measured and gassing off, still "Kenoodling" the hops and schedule.  Will use slurry from my co-mingling of 34/70:S-189.  Mash in Friday night, brew it early Saturday.  Amber Lager

Estimated OG: 1.059 SG, 15.7 SRM, 20.2 IBUs, Boil Time: 40 Minutes

11 lbs 8.0 oz     Vienna Malt (3.5 SRM)             Grain       1       93.4 %      
6.0 oz            Caramunich III (76.5 SRM)         Grain       2       3.0 %       
6.0 oz            Special B Malt (180.0 SRM)        Grain       3       3.0 %       
1.0 oz            Carafa III (525.0 SRM)            Grain       4       0.5 %       
0.50 oz           Magnum [14.50 %] - Boil 30.0 min  Hop         5       20.2 IBUs   
1.00 oz           Mandarina Bavaria [10.70 %] - Ste Hop         6       0.0 IBUs    
1.00 oz           Mt. Hood [5.30 %] - Steep/Whirlpo Hop         7       0.0 IBUs    
1.00 oz           Mandarina Bavaria [10.70 %] - Dry Hop         8       0.0 IBUs    
0.50 oz           Mt. Hood [5.30 %] - Dry Hop 2.0 D Hop         9       0.0 IBUs    

Mash Schedule: BIAB, Medium Body - Total Grain Weight: 12 lbs 5.0 oz

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#605 ER Pemberton

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Posted 07 December 2018 - 01:00 PM

Last Saturday I made this amber lager and on Wednesday I sent it to a keg with a few points left to go for spunding.  This was a batch where I got the full volume of wort into the fermenter with none-to-very-little trub so I'm hoping it comes out clearer than some of my earlier spunded batches.  The kicker with this method is that I now have a big, fresh slug of Staro that I can use again very quickly.  Poptop's gold Vienna beer got me thinking and I quickly threw together a recipe that was floating in my head and I'm going to make this tomorrow.  Water is filtered.  Grains are weighed out.  

 

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#606 Bklmt2000

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Posted 09 December 2018 - 02:37 PM

Planning my last brew of the year, some kind of lager.

 

Kegging a re-brew batch of light lager (what Ken called "Cincinnati Pils") tomorrow, so I'll have a large pitch of healthy 34/70 on hand.

 

The current contenders are either an Oktoberfest or a bock/dopplebock.


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#607 djinkc

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Posted 09 December 2018 - 03:28 PM

Brewed Friday.  Did a masa cream ale with azul for grins.  I think it may have given it a little blue tinge.


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