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Who is brewing?


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#41 jayb151

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Posted 14 April 2018 - 09:34 AM

Brewing today...latest take on American Mild

 

Recipe posted anywhere?


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#42 denny

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Posted 14 April 2018 - 10:32 AM

Nope.  It's very ingredient dependent.  You have to be able to access Mecca Grade Estate Malt and YCH American noble hops.  It's 40% MGEM Lamonta, 53.3 % MGEM Metolius, 6.7% MGEM Opal.  .5 oz. American noble Loral for FWH, .65 oz. American noble Simcoe and .75 oz. Willamette at 60, .5oz. each American noble Lorel and Mosaic at flameout.


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#43 EnkAMania

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Posted 16 April 2018 - 08:33 AM

Brewed in the rain on Saturday.  Lucky it wasn't the heavy stuff we had later in the afternoon.


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#44 Poptop

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Posted 20 April 2018 - 06:35 AM

Total change up like many of my planned designs. I'm going to make a light lager tomorrow afternoon. Mom and Son have plans and I have the rare treat to have the house and time to myself.

Recipe: No. 96 Light Lager
Estimated OG: 1.044 SG, Estimated Color: 3.3 SRM, Estimated IBU: 25.5 IBUs, Boil Time: 40 Minutes

9 lbs Pilsner
8.0 oz Cara-Pils/Dextrine
1.50 oz Saaz [3.70 %] - Boil 30.0 min 15.5 IBUs
1.50 oz Saaz [3.70 %] - Boil 15.0 min 10.0 IBUs

Slurry Omega Bayern Lager - 3rd use
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, Total Grain Weight: 9 lbs 8.0 oz
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#45 pickle_rick

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Posted 20 April 2018 - 06:55 AM

in just a minute I'll be making some pale ale...


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#46 Poptop

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Posted 20 April 2018 - 06:57 AM

in just a minute I'll be making some pale ale...


Luck bastige
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#47 pickle_rick

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Posted 20 April 2018 - 07:03 AM

Luck bastige

 

nothing is stopping you!


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#48 Poptop

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Posted 20 April 2018 - 07:22 AM

If you saw my desk at my office you'd see what's stopping me hahaha. Tomorrow's my day man. Looking forward to it. Afternoon session, a nice cigar, ambient groove and zen brewing.
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#49 EnkAMania

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Posted 20 April 2018 - 07:47 AM

Sunday brewing a top cutter clone with some yeast I saved in January


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#50 pickle_rick

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Posted 20 April 2018 - 08:31 AM

If you saw my desk at my office you'd see what's stopping me hahaha. Tomorrow's my day man. Looking forward to it. Afternoon session, a nice cigar, ambient groove and zen brewing.

 

oh - I read your previous post as you were brewing that beer today.  just mashed in...


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#51 Poptop

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Posted 20 April 2018 - 09:11 AM

oh - I read your previous post as you were brewing that beer today.  just mashed in...


Have a great day!!
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#52 pickle_rick

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Posted 20 April 2018 - 10:52 AM

Have a great day!!

 

I'm doing my best.  just took a break during the mash to meet my bro and his wife/kid at a local brewpub.


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#53 Poptop

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Posted 20 April 2018 - 11:18 AM

I'm doing my best.  just took a break during the mash to meet my bro and his wife/kid at a local brewpub.


That would be my downfall hahaha
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#54 pickle_rick

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Posted 20 April 2018 - 11:24 AM

That would be my downfall hahaha

 

it cost me some time for sure.  nearly to a boil!


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#55 ncbeerbrewer

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Posted 21 April 2018 - 09:52 AM

First 2018 Brew here. Mashed in on a Milkshake IPA. Pineapple and Oranges will be added after fermentation.WLP008 Citra, Amarillo and Mosaic all whirlpool hops. Cheers
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#56 Bklmt2000

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Posted 21 April 2018 - 09:55 AM

Made a starter the other day with a 6-mo old smackpack of WY1469 W. Yorkshire.  Took off well, was done in a little over a day, and it's now settling in the lager fridge.

 

Looking to make a simple bitter this coming Tuesday: some 2-row and Munich, plus a bit of wheat, C-40, and a dash of Special Roast to an OG of ~1.050.

 

Pilgrim to bitter, with some light late additions of First Gold and EKG, for ~35 IBU's total.

 

Ought to be a nice change-of-pace beer from my usual, bigger, hoppier beers.


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#57 neddles

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Posted 21 April 2018 - 10:06 AM

Made a starter the other day with a 6-mo old smackpack of WY1469 W. Yorkshire.  Took off well, was done in a little over a day, and it's now settling in the lager fridge.

 

Looking to make a simple bitter this coming Tuesday: some 2-row and Munich, plus a bit of wheat, C-40, and a dash of Special Roast to an OG of ~1.050.

 

Pilgrim to bitter, with some light late additions of First Gold and EKG, for ~35 IBU's total.

 

Ought to be a nice change-of-pace beer from my usual, bigger, hoppier beers.

 

I'd hit it.


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#58 djinkc

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Posted 21 April 2018 - 01:32 PM

Simple RyePA today.  About 1/3.5,  rye/2-row. ~8% brown sugar. Capped the mash with a little roasted wheat for color.   Gr Magnum and Centennial FWH for about 48 IBUs. 1.052 OG


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#59 ER Pemberton

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Posted 21 April 2018 - 01:40 PM

Just drinking. I have 10 full kegs so I'm coasting on the brewing for awhile. I'll be back up with some 940 beers and then some 1056 beers and then some Bayern beers. Enjoy your brewdays everyone.

#60 pickle_rick

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Posted 21 April 2018 - 03:01 PM

Total change up like many of my planned designs. I'm going to make a light lager tomorrow afternoon. Mom and Son have plans and I have the rare treat to have the house and time to myself.

Recipe: No. 96 Light Lager
Estimated OG: 1.044 SG, Estimated Color: 3.3 SRM, Estimated IBU: 25.5 IBUs, Boil Time: 40 Minutes

9 lbs Pilsner
8.0 oz Cara-Pils/Dextrine
1.50 oz Saaz [3.70 %] - Boil 30.0 min 15.5 IBUs
1.50 oz Saaz [3.70 %] - Boil 15.0 min 10.0 IBUs

Slurry Omega Bayern Lager - 3rd use
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, Total Grain Weight: 9 lbs 8.0 oz

 

how'd it go today?


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