Posted 20 April 2018 - 10:00 AM
I've concluded I have no idea what "IT" really is. I will say that this beer is delicious. It's smooth, the character of the 2124 and the fresh Hallertau hops really comes through and it's a very nice beer. Is it way, way better than what I usually make? I don't know. I will also say that I have had fresh beer in Vienna, Munich and Prague and YES the beer was fantastic but I don't remember thinking that it had so much of a different character than one of my well-made beers. That doesn't mean I think my beer rivals those beers but it does mean that I'm generally really happy with my own similar creations. This was supposed to be a 20-22 IBU helles but it's drinking more like a pilsner because the low-O2 process seems to let the hops come through much more.