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Post a picture of your pint...


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#1501 SchwanzBrewer

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Posted 07 April 2018 - 05:56 PM

nice looking beer but every time I scroll by this pic I think there is a toilet in the background :lol:


So? Drinking and crapping is like peanutbutter and jelly. It just goes together.

#1502 cavman

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Posted 07 April 2018 - 09:25 PM

Way behind on homebrewing but for national beer day had a Hill Farmstead CD 11

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#1503 matt6150

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Posted 07 April 2018 - 09:59 PM

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#1504 Big Nake

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Posted 08 April 2018 - 07:55 AM

Holy shizzle, Matt. Wtf is that? Did you join Poptop in the beet beer category? :D

#1505 pkrone

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Posted 08 April 2018 - 03:53 PM

Weissbier and other tasty German things.

 

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#1506 matt6150

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Posted 08 April 2018 - 05:23 PM

Holy shizzle, Matt. Wtf is that? Did you join Poptop in the beet beer category? :D

No beets. It is a nut brown that turned out really good. I don't know if it was the lighting or what but last night was the first time I noticed it so red looking.

#1507 neddles

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Posted 08 April 2018 - 09:33 PM

Yeah great color there Matt. Lots of brown ales around here lately.

Killer spread Pkrone. Ferment your own kraut too?

Edited by neddles, 08 April 2018 - 09:34 PM.


#1508 pkrone

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Posted 09 April 2018 - 06:13 AM

Yeah great color there Matt. Lots of brown ales around here lately.

Killer spread Pkrone. Ferment your own kraut too?

 

That's my wife's doing.   She needed a hobby now that we're empty nesters.   :D



#1509 Poptop

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Posted 09 April 2018 - 07:19 AM

Well that’s a crappy comment haha. We keep out crapper on a Lazy Susan to keep it interesting:)

#1510 HVB

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Posted 09 April 2018 - 07:23 AM

An ankle injury has me not doing much so I spent the weekend close to the taps watching The Masters and playing with the occasional truck.

 

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#1511 Poptop

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Posted 09 April 2018 - 07:23 AM

That's my wife's doing. She needed a hobby now that we're empty nesters. :D


Mmmm kraut and wurst

#1512 Poptop

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Posted 09 April 2018 - 07:26 AM

No beets. It is a nut brown that turned out really good. I don't know if it was the lighting or what but last night was the first time I noticed it so red looking.


Beautiful beer. I can see making a nice brown in the coming batches. Something that is easy enough to drink even in warmer weather. Anyone ever make Janet’s or Denny’s??

#1513 positiveContact

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Posted 09 April 2018 - 07:41 AM

Beautiful beer. I can see making a nice brown in the coming batches. Something that is easy enough to drink even in warmer weather. Anyone ever make Janet’s or Denny’s??


Noti is a tasty brown ale for sure. Make sure to get the castle chocolate malt.

#1514 Big Nake

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Posted 09 April 2018 - 09:49 AM

An ankle injury has me not doing much so I spent the weekend close to the taps watching The Masters and playing with the occasional truck.
 
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Noice!

#1515 jayb151

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Posted 12 April 2018 - 10:11 AM

Not quite a pint, but probably one of the clearest beer's I've made! Only my second after my long hiatus!

 

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#1516 neddles

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Posted 12 April 2018 - 11:11 AM

Not quite a pint, but probably one of the clearest beer's I've made! Only my second after my long hiatus!

 

 

 

Mickey's Big Mouth clone? Details man, details!!



#1517 Big Nake

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Posted 12 April 2018 - 11:46 AM

Nice, JB!

#1518 jayb151

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Posted 12 April 2018 - 01:58 PM

Mickey's Big Mouth clone? Details man, details!!

 

Haha! well.....kindof?

 

I was going for just a light, easy drinking kind of thing. Just for my own experimentation, I wanted to use a higher amount of flaked corn in it. Turns out, my LHBS was almost out of Pils, and I bought what they had. I ended up going with a lot of flaked maize and Pils. I don't even have the recipe on this computer, but IIRC, it was Pils, Flaked Maize and like a quarter lbs Honeymalt. FWH with Sorachi Ace.  Not a great beer, but people drank it, and It's all I got left. The Stout I made for St. Patty's has been gone, even though I brewed it after! I streamed that Stout brewday on Twitch, and I'll de doing another brewday next week too!



#1519 Poptop

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Posted 12 April 2018 - 06:39 PM

Mickeys Big Mouth. Such memories. Way before they used screw tops.

#1520 neddles

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Posted 12 April 2018 - 06:49 PM

Haha! well.....kindof?

 

I was going for just a light, easy drinking kind of thing. Just for my own experimentation, I wanted to use a higher amount of flaked corn in it. Turns out, my LHBS was almost out of Pils, and I bought what they had. I ended up going with a lot of flaked maize and Pils. I don't even have the recipe on this computer, but IIRC, it was Pils, Flaked Maize and like a quarter lbs Honeymalt. FWH with Sorachi Ace.  Not a great beer, but people drank it, and It's all I got left. The Stout I made for St. Patty's has been gone, even though I brewed it after! I streamed that Stout brewday on Twitch, and I'll de doing another brewday next week too!

 

Thanks. Good looking beer regardless. I've never used Sorachi Ace but I have had commercial beer both good and horrible that used it. Seems to be a like it/hate it hop for a lot of people.




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