Lay on some extra Your beer is so good and that glass is *SO* unique! and the glasses are yours!I do remember your story and I would absolutely create the ruse.
Post a picture of your pint...
Started by
Big Nake
, Jul 03 2014 03:50 PM
2604 replies to this topic
#1261
Big Nake
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Posted 25 October 2017 - 06:09 AM
#1262
Big Nake
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Posted 25 October 2017 - 05:43 PM
My festbier has dropped clear and gotten very bright...
#1263
pkrone
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Posted 26 October 2017 - 03:55 PM
Dry stout. Roasty goodness.
#1264
Big Nake
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Posted 26 October 2017 - 05:50 PM
More dunkel...
#1265
HVB
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No Life
Posted 26 October 2017 - 06:08 PM
Nice beers guys! I need some dunkel in my life.
#1266
Big Nake
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Posted 29 October 2017 - 01:28 PM
Some Munich Helles whilst watching the Bears lose this afternoon...
#1267
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Posted 30 October 2017 - 05:57 AM
This is an American Stout I brewed back on July 30, 2016. Between Brewtan and using all closed transfer and eliminating as much O2 in the transfer process my beer stability has been much better. This beer is still fresh and roasty and does not seem like it is over a year old.
#1268
pkrone
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Posted 04 November 2017 - 11:37 AM
English pale ale.
#1269
positiveContact
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Posted 04 November 2017 - 01:22 PM
nice looking pint. I used to have a glass like that but I dropped it in the sink by accident 
#1270
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Posted 04 November 2017 - 01:47 PM
Amber ale with 20% carapils copper.
#1271
positiveContact
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Posted 04 November 2017 - 03:01 PM
nice range of yellowish to copper/amber.
#1272
pkrone
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Posted 04 November 2017 - 03:33 PM
How do you like the carapils copper flavor?
#1273
matt6150
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Posted 04 November 2017 - 09:20 PM
Interesting glass drez. Good looking beer as well.
#1274
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Posted 05 November 2017 - 01:00 PM
How do you like the carapils copper flavor?
I do taste a bit more depth and a bit of Carmel type flavors but not the sweetness. I will give it another week to fully condition before my final verdict.
Interesting glass drez. Good looking beer as well.
Rastal craft master one, my favorite beer glass right now.
#1275
Bklmt2000
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#1276
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Posted 24 November 2017 - 08:08 PM
My Vienna brewed with Omega Bayern.
#1277
Big Nake
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Posted 24 November 2017 - 10:41 PM
Very nice. That's the color I think I'm going to try to shoot for next time... it's a bit more pale than I've been making it. How do you like the character from the Bayern?My Vienna brewed with Omega Bayern.
#1278
Big Nake
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Posted 25 November 2017 - 02:13 PM
Getting to the end of this keg of Amarillo-Citra Pale Ale. This beer has been delicious and has held up really nicely. I dry-hopped it and the nice, fresh hop character has stayed really nice this whole time...
#1279
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Posted 25 November 2017 - 04:12 PM
Very nice. That's the color I think I'm going to try to shoot for next time... it's a bit more pale than I've been making it. How do you like the character from the Bayern?
I really like it in this beer. It was good in my session pils but something about that beer is not hitting home. This beer is awesome and I think the yeast plays a part in that.
#1280
Mya
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Posted 26 November 2017 - 01:50 PM
I really like it in this beer. It was good in my session pils but something about that beer is not hitting home. This beer is awesome and I think the yeast plays a part in that.
session pils not have enough residual gravity to support the yeast character in comparison?
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