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Post a picture of your pint...
#421
Posted 20 April 2016 - 07:07 PM
I remember looking for that biofine at my local supply house and they didn't have it. I should probably try it. Is it better than gel?
#422
Posted 22 April 2016 - 05:19 AM
It was a liter kind of day!
#423
Posted 22 April 2016 - 05:32 AM
Very nice. Dunkel?
#424
Posted 22 April 2016 - 05:37 AM
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#425
Posted 22 April 2016 - 05:39 AM
Very nice. Dunkel?
Yum. Dark beer. Dark Background. Drez was in a dark mood!
Yes, it was Dunkel, so good. I know the picture sucks but it was the best I could do, I was thirsty!!
#426
Posted 23 April 2016 - 04:52 AM
was this an 833 beer or something else?
#427
Posted 23 April 2016 - 04:56 AM
was this an 833 beer or something else?
833 for the dunkel, as a matter of I used the slurry from that in the 30 minute Helles fermenting now.
#428
Posted 23 April 2016 - 02:58 PM
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#429
Posted 23 April 2016 - 03:02 PM
#430
Posted 23 April 2016 - 08:15 PM
Damn thats a fine looking beer.
Cheers friend.
#431
Posted 28 April 2016 - 06:30 AM
Cask Bitter (now long gone unfortunately!)
Is this the West Yorkshire/Challenger beer? Thinking of giving that a try but with EKG.
#432
Posted 28 April 2016 - 06:34 AM
Is this the West Yorkshire/Challenger beer? Thinking of giving that a try but with EKG.
Not sure if its the one you are thinking of. This was a landlord-ish recipe. 1.044 97% MO, 3% Simpsons Extra Dk. Crystal, Challenger to bitter, EKG at 10 and Styrians at FO.
ETA: West Yorkshire for the yeast
Edited by neddles, 28 April 2016 - 06:35 AM.
#433
Posted 28 April 2016 - 06:36 AM
Not sure if its the one you are thinking of. This was a landlord-ish recipe. 1.044 97% MO, 3% Simpsons Extra Dk. Crystal, Challenger to bitter, EKG at 10 and Styrians at FO.
ETA: West Yorkshire for the yeast
I was thinking this one
https://www.brews-br...r-fall/?hl=fall
#434
Posted 28 April 2016 - 07:11 AM
Got it. If you are familiar with Amber malt I'd say make it. I liked the one above a little better but both were quite good.
#435
Posted 28 April 2016 - 07:19 AM
Got it. If you are familiar with Amber malt I'd say make it. I liked the one above a little better but both were quite good.
Thanks. I have malts to make either and same for the hops so it will be a toss up I guess.
ETA: Other than the Challenger but I can sub that out.
Edited by drez77, 28 April 2016 - 07:20 AM.
#436
Posted 28 April 2016 - 07:28 AM
Thanks. I have malts to make either and same for the hops so it will be a toss up I guess.
ETA: Other than the Challenger but I can sub that out.
Make the first one and go straight EKGs?
#437
Posted 28 April 2016 - 08:36 AM
Make the first one and go straight EKGs?
I like it!
#438
Posted 28 April 2016 - 09:00 AM
I like it!
I just received a fresh pack of 1469 yesterday. A bitter of some sort is in the works here. Just need time to brew now!
#439
Posted 03 May 2016 - 03:50 PM
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#440
Posted 06 May 2016 - 05:17 PM
Here's a beer I am calling Two Chicks. Its like a less malty version of New Glarus' Two Women made with WY2352. Turned out fantastic.
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