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#401 Bklmt2000

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Posted 21 March 2016 - 07:41 AM

My Mosaic/Columbus IPA, absolutely delish:

 

Mosaic-Columbus%20IPA%202016.jpg



#402 positiveContact

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Posted 21 March 2016 - 07:50 AM

looks awesome!



#403 brewman

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Posted 21 March 2016 - 07:52 AM

Irish Red

 

10565099_10206101785446846_3280612645232



#404 neddles

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Posted 15 April 2016 - 03:58 PM

Choking down some Friday night sludge! NE IPA

p4rfJOnh.jpg

 

Cask Bitter (now long gone unfortunately!)

 

wCovbqCh.jpg


Edited by neddles, 15 April 2016 - 03:58 PM.


#405 Big Nake

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Posted 15 April 2016 - 04:33 PM

Helles head!

s0vltz.jpg

#406 neddles

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Posted 15 April 2016 - 04:50 PM

Very sexy Ken.

 

Hey Ken, is there a way to pin this thread? 



#407 Big Nake

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Posted 15 April 2016 - 04:58 PM

Very sexy Ken.
 
Hey Ken, is there a way to pin this thread?

Done.

#408 neddles

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Posted 15 April 2016 - 05:01 PM

Done.

:frank:



#409 HVB

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Posted 15 April 2016 - 05:16 PM

Choking down some Friday night sludge! NE IPA
p4rfJOnh.jpg

Cask Bitter (now long gone unfortunately!)

wCovbqCh.jpg


Both look great! I am getting some sludge at the brewery right now.

#410 neddles

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Posted 15 April 2016 - 06:29 PM

Both look great! I am getting some sludge at the brewery right now.

Jealous, enjoy. Don't sand your molars flat tho!



#411 Big Nake

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Posted 16 April 2016 - 01:37 PM

An APA I made earlier this year. Malteurop 2-row, white wheat, CaraVienna, Columbus to bitter and then an ounce of Ultra and two ounces of Crystal late in the boil and 1056 for the yeast. Forgive the plastic cup. :P

2s7uyxc.jpg

#412 HVB

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Posted 16 April 2016 - 02:36 PM

An APA I made earlier this year. Malteurop 2-row, white wheat, CaraVienna, Columbus to bitter and then an ounce of Ultra and two ounces of Crystal late in the boil and 1056 for the yeast. Forgive the plastic cup. :P

2s7uyxc.jpg


So, how is the ultra?

#413 Big Nake

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Posted 16 April 2016 - 04:35 PM

So, how is the ultra?

The Ultra is nice. I have used it before and my findings are that it's not an overly strong hop, if that makes any sense. I have used them at 7.5% and added 3-4 ounces to a blonde ale late in the boil and they don't seem to really POP. They are there but they don't really knock you over. I used the ounce here because I wanted something clean to go with the Crystal I was using and I wanted a little more IBUs. Personally, Ultra is getting harder to find and I can think of 4 or 5 hops that fall into the 'clean, domestic ale hop' bucket that work just as well including Santiam, Mt. Hood, Crystal, Liberty and Golding. Cheers.

#414 MyaCullen

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Posted 17 April 2016 - 03:45 PM

The Ultra is nice. I have used it before and my findings are that it's not an overly strong hop, if that makes any sense. I have used them at 7.5% and added 3-4 ounces to a blonde ale late in the boil and they don't seem to really POP. They are there but they don't really knock you over. I used the ounce here because I wanted something clean to go with the Crystal I was using and I wanted a little more IBUs. Personally, Ultra is getting harder to find and I can think of 4 or 5 hops that fall into the 'clean, domestic ale hop' bucket that work just as well including Santiam, Mt. Hood, Crystal, Liberty and Golding. Cheers.

glad Ultra made a comeback, i used it a lot in Blondes and Pilsneresque brews in my early brewing days, then it just disappeared.



#415 HVB

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Posted 19 April 2016 - 07:39 AM

Taking the OG on my 30 minute helles, Fingers crossed for this one.

 

12990897_10154958205474657_9027584215516



#416 Big Nake

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Posted 19 April 2016 - 08:01 AM

Taking the OG on my 30 minute helles, Fingers crossed for this one.

Pfft! You can't boil for only 30 minutes! That's crazy talk! :P

#417 neddles

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Posted 20 April 2016 - 04:47 PM

Paradox Equinox a 3.7% Bitter

AaXDR4vh.jpg



#418 Big Nake

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Posted 20 April 2016 - 06:13 PM

Nice. How are you getting your beers so clear, my good man? These be some clear-ass beers!! :D

#419 HVB

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Posted 20 April 2016 - 06:37 PM

Nice. How are you getting your beers so clear, my good man? These be some clear-ass beers!! :D

This works for me 😁

13062387_10154967612134657_8932013615491

#420 neddles

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Posted 20 April 2016 - 06:52 PM

Nice. How are you getting your beers so clear, my good man? These be some clear-ass beers!! :D

This bitter was just 002 and a little cold time while I carbed it. Right now its in a keg at about 56F in my basement.

The cask bitter further up the page was cask conditioned with sucrose and 1/2 t. of gelatin. 1469 was the yeast.


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