2605 replies to this topic

[SchwanzBrewer]

Holy crap. I checked this thread on my phone and it sent me back to 2014!

[HVB]

First day of fall and it feels it... Porter time.

[positiveContact]

ohhhh - nice!

 

I like the glass.  what volume (har! har!) is it?

[HVB]

ohhhh - nice!

I like the glass. what volume (har! har!) is it?

Lol. I like this glass because it holds a full 16oz can. I think it is 20oz.

[positiveContact]

Lol. I like this glass because it holds a full 16oz can. I think it is 20oz.

 

hot damn!  I was thinking it was maybe one of those 0.5L ones.

[HVB]

hot damn! I was thinking it was maybe one of those 0.5L ones.

Look at all that room with a full can in there! Exhibit A did it right...

Edited by HVB, 22 September 2020 - 03:50 PM.

[positiveContact]

awesome art on the glass and can.

[matt6150]

I have a glass exactly like that. It's my go to because of the size, more beer!

[HVB]

I have a glass exactly like that. It's my go to because of the size, more beer!

I just got it this weekend but I think I have had ever beer the last few days in it.

[HVB]

Amarillo Saison... Sneaky dangerous at 6.6%

[porter]

Looks good. Here is my Scotch Ale (first electric brew):

[positiveContact]

I like the scenery.  are you near the top of a hill or something?  Kind of looks like the a little overlook up there.

[porter]

We live in a small valley, about halfway up the hill. Not far from the middle of the city actually, but pines and scrub oaks and some wildlife. We live on the north facing slope, so gets pretty dark and cold in the winter. I just caught the sun before it dipped below the horizon to light the beer. There are houses on top of the hill.

Edited by porter, 09 October 2020 - 04:08 PM.

[HVB]

That scotch ale looks nice. Great carbonation too. Did that weird taste go away?

[porter]

For the most part. I think I just got in a rush to bring it in tap. I think it is partially that there is something about special B I don't care for. I used this recipe, though I did just 16 oz of the crystal malt. If I did again I'd cut the special B in half and do the full amount of the crystal malt:

https://www.homebrew...rom-byo.303487/

[HVB]

For the most part. I think I just got in a rush to bring it in tap. I think it is partially that there is something about special B I don't care for. I used this recipe, though I did just 16 oz of the crystal malt. If I did again I'd cut the special B in half and do the full amount of the crystal malt:

https://www.homebrew...rom-byo.303487/

Many times I have thought about doing that recipe... Old Chub was a great beer.

[porter]

Yeah, I like Old Chub a lot. This was a little drier, but that's ok. I also wonder if the flavor was the smoked malt I used. I used cherry vs beechwood. Still, tastes like about the right amount of smoke. Dunno. Recipe is pretty close.

[Gusso]

Tropical IPA - 7.5 abv

[Gusso]

Didn't play around with a good head for pics - too thirsty!

[Gusso]

Better pic today!