Is that online somewhere? I don't get that magazine.You should read the article on Irish Water in Zymurgy. It delves into exactly that subject.

ken style water thread - stouts!
#141
Posted 23 December 2013 - 12:42 PM
#142
Posted 23 December 2013 - 12:46 PM
Is that online somewhere? I don't get that magazine.
negative - only online if you are a subscriber.
Edited by drez77, 23 December 2013 - 12:47 PM.
#143
Posted 23 December 2013 - 12:56 PM
#144
Posted 24 December 2013 - 06:26 AM
Why aren't you an AHA member? Its a good organization.
#145
Posted 24 December 2013 - 09:54 AM
Why aren't you an AHA member? Its a good organization.
Took the words right out of my fingers!
#146
Posted 24 December 2013 - 11:07 AM
Why aren't you an AHA member? Its a good organization.
Took the words right out of my fingers!
just lay on the guilt trip guys
#147
Posted 09 January 2014 - 07:19 AM
just as an update i didn't touch my water on this brew. since i use colorphast strips i can't be 100% accurate but I'd guess I was around a pH of 5.4-5.6. so far i'm not seeing a problem but I'll have to report back when the beer is cleared, kegged, and carbed.
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