I have a problem that has stopped me from using whole hops. I can't figure out how to get the liquid out of my whole hops! Anytime I use whole hops, I have so much loss that it's almost not worth it. The thing now is that I have a bunch of hops from the garden. I wanna use them all in a batch on Saturday. I usually do a 10 gallon batch in a keggle, but I'm thinking it might screw me over when I use the whole hops. Any advice??
Hop Porn! ...I'm the white dude.