Finally have the club organized to brew up our big RIS to fill our new whiskey barrel. Only day that worked out is tomorrow but its a high of 35 so hope we can keep enough burners going to stay unfroze.Wednesday night was spent making a ton of starters for everyone.Ready to get this done.
Getting ready to fill the barrel
Started by
2ndstage
, Jan 11 2013 06:45 AM
fermenting grains mashing zombies
8 replies to this topic
#1
2ndstage
-
- Members
-
- 309 posts
Advanced Member
- LocationAmarillo, TX
Posted 11 January 2013 - 06:45 AM
#2
SchwanzBrewer
-
- Patron
-
- 34299 posts
Grand Duke of Inappropriate Announcements
- LocationKnee deep in business plans
Posted 11 January 2013 - 08:00 AM
Get pictures!
#3
beach
-
- Members
-
- 1160 posts
Frequent Member
- LocationMichiana
Posted 11 January 2013 - 08:53 AM
Sweet. My LBC has different RIS' in bourbon bbls right now. Beach
#4
2ndstage
-
- Members
-
- 309 posts
Advanced Member
- LocationAmarillo, TX
Posted 11 January 2013 - 09:56 AM
#5
BlKtRe
-
- Members
-
- 16648 posts
Comptroller of le Shartes
- LocationThe Land of Oz
Posted 11 January 2013 - 10:03 AM
Welcome to the barrel brotherhood! Enjoy!
#6
HVB
-
- Patron
-
- 18258 posts
No Life
Posted 11 January 2013 - 03:11 PM
That picture made me warm and tingly
#7
ncbeerbrewer
-
- Members
-
- 2210 posts
Frequent Member
- LocationRaleigh NC
Posted 11 January 2013 - 03:30 PM
Sounds really awesome!! I did a club "big brew" and we filled a 60g barrel from Jack Daniels with a Robust Porter. It was a really fun event. I hope it goes well for you and you stay warm too!!
#8
2ndstage
-
- Members
-
- 309 posts
Advanced Member
- LocationAmarillo, TX
Posted 13 January 2013 - 08:30 AM
Edited by 2ndstage, 13 January 2013 - 08:30 AM.
#9
2ndstage
-
- Members
-
- 309 posts
Advanced Member
- LocationAmarillo, TX
Posted 23 January 2013 - 06:40 AM
Avg OG 1.098 and down to1.025 so far. Trying to see if we can sqeeze a few more points down then into the barrel.
Also tagged with one or more of these keywords: fermenting, grains, mashing, zombies
Brewing Forums →
Beer →
Smoking grains on oakStarted by Stout_fan , 02 Jun 2023  grains
|
|
|
||
Brewing Forums →
Beer →
CO2 contamination questionStarted by Stout_fan , 14 Feb 2023 zombies
|
|
|
||
Brewing Forums →
Beer →
Removing Bleach from Brewing WaterStarted by Stout_fan , 02 Jul 2021 chemistry, fermenting, water and 1 more...
|
|
|
||
Brewing Forums →
Beer →
Looking to get a new fermenterStarted by stlinch , 02 Aug 2020 fermenting
|
|
|
||
Brewing Forums →
Beer →
Commerative brews CV19Started by Stout_fan , 08 Apr 2020 zombies
|
|
|
2 user(s) are reading this topic
0 members, 2 guests, 0 anonymous users
