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Getting ready to fill the barrel

fermenting grains mashing zombies

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#1 2ndstage

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Posted 11 January 2013 - 06:45 AM

Finally have the club organized to brew up our big RIS to fill our new whiskey barrel. Only day that worked out is tomorrow but its a high of 35 so hope we can keep enough burners going to stay unfroze.Wednesday night was spent making a ton of starters for everyone.Ready to get this done.

#2 SchwanzBrewer

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Posted 11 January 2013 - 08:00 AM

Get pictures!

#3 beach

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Posted 11 January 2013 - 08:53 AM

Sweet. My LBC has different RIS' in bourbon bbls right now. Beach

#4 2ndstage

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Posted 11 January 2013 - 09:56 AM

Posted Image

#5 BlKtRe

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Posted 11 January 2013 - 10:03 AM

Welcome to the barrel brotherhood! Enjoy!

#6 HVB

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Posted 11 January 2013 - 03:11 PM

That picture made me warm and tingly

#7 ncbeerbrewer

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Posted 11 January 2013 - 03:30 PM

Sounds really awesome!! I did a club "big brew" and we filled a 60g barrel from Jack Daniels with a Robust Porter. It was a really fun event. I hope it goes well for you and you stay warm too!!

#8 2ndstage

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Posted 13 January 2013 - 08:30 AM

Posted ImagePosted ImagePosted ImagePosted ImagePosted Image

Edited by 2ndstage, 13 January 2013 - 08:30 AM.


#9 2ndstage

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Posted 23 January 2013 - 06:40 AM

Avg OG 1.098 and down to1.025 so far. Trying to see if we can sqeeze a few more points down then into the barrel.



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