Liquid Stupid
#41
Posted 26 May 2010 - 01:14 PM
#42
Posted 01 June 2010 - 02:31 PM
#43
Posted 01 June 2010 - 05:53 PM
#44
Posted 23 June 2010 - 06:40 PM
#45
Posted 23 June 2010 - 06:54 PM
#46
Posted 23 June 2010 - 08:43 PM
whatever you do don't drink a whole growler of it at deer campJust got done with the cleanup. OG of 1.096 and smells wonderful! Only time will tell though.
#47
Posted 28 June 2010 - 03:49 PM
#48
Posted 28 June 2010 - 05:33 PM
it should clear , mine was cloudy going into cold aging, I used WL 575 though as to the Wheat, what kinda wheat malt did you use?This is the first beer ive made with ginger, honey and spices. Fermentation is complete at about 1.016 This has to be the cloudiest beer ive ever made. Is that typical for this beer? Will it fall out when chilling? I used Irish Moss at 15 mins left in the boil. On a side note, I have a batch of American Hef that should be cloudy and isnt. I didnt use the Irish Moss in that one.
#49
Posted 28 June 2010 - 05:55 PM
Dunno for sure...just your run of the mill (pun!) wheat malt from the LHBS.it should clear , mine was cloudy going into cold aging, I used WL 575 though as to the Wheat, what kinda wheat malt did you use?
#50
Posted 28 June 2010 - 06:12 PM
I havew had the same thing happen on american wheats using Gambrinus Wheat malt, 2 times, they are cloudy for the first week in the keg then bam, clear Budweiser, and also no clarifier. what yeast did you use?Dunno for sure...just your run of the mill (pun!) wheat malt from the LHBS.
#51
Posted 28 June 2010 - 07:44 PM
wlp320what yeast did you use?
#52
Posted 28 June 2010 - 07:59 PM
huh, that shouldn't floc much, stir up teh keg!wlp320
#53
Posted 29 June 2010 - 11:25 AM
really? just swish it around?huh, that shouldn't floc much, stir up teh keg!
#54
Posted 30 June 2010 - 06:31 PM
it's the only thing i can come up with, perhaps start a new thread in the main beer section? edit to add Widmer deliberately stacks its Hefe Kegs upside down after filling.really? just swish it around?
Edited by miccullen, 30 June 2010 - 06:32 PM.
#55
Posted 27 August 2010 - 05:46 PM
#56
Posted 27 August 2010 - 05:53 PM
best homebrew belgian recipe I have tried bar none and the sneakiestKegged 15 gallons of Liquid Stupid last Tuesday. This is from the batch made on July 4 at Mattingly's with Drewslue and Alpha Male. Tasted at transfer, really a wonderful beer. I can't recommend it more highly.
#57
Posted 01 January 2011 - 06:33 AM
#58
Posted 13 May 2011 - 07:10 AM
#59
Posted 06 August 2011 - 08:07 PM
#60
Posted 06 August 2011 - 08:25 PM
just don't drink a half gallon growler of it at onceI poured a glass today and am really happy with the way this turned out after a little over a year. Nice sweet flavor but not cloyingly so. some spice notes complement the flavor nicely. It is also a beautiful golden color and is crystal clear. If you have been putting off brewing this, wait no more.
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