a pint?
we'll see
I have to keg 10 gallons of Irish Red today. Once I'm done, then I can go Full Metal Refard.
Posted 31 March 2012 - 02:25 PM
a pint?
we'll see
Posted 01 April 2012 - 11:05 AM
I have to keg 10 gallons of Irish Red today. Once I'm done, then I can go Full Metal Refard.
Posted 01 April 2012 - 12:32 PM
be sure to save some liquid stupid for female houseguests
Posted 12 April 2012 - 07:27 AM
Posted 12 April 2012 - 06:50 PM
After lurking around and reading about this recipe for literally years, I finally brewed a 10 gallon batch of it with some local homebrew club friends.....
OG was 1.093 going into the fermenter.....we fed it a nice healthy pitch of hungry WLP500 that had just finished off a Tripel and held the fermentation at 62F for 72 hours to reduce the banana flavors.....kicked the fermentation up by 2F per day and held it at 75F until fermentation finished in ~two weeks.....FG=1.013.
WHAT A WONDERFUL BEER at just three weeks old.....the phenolics from WLP500 when fermented cool balance wonderfully with the orange, ginger, and coriander.....it will be hard to let this one age!!! Will likely try it with Saaz next time to see how the hop spiciness works with everything else that is going on in this beautifully complex beer.
Thanks to all of you who contributed to the development of this recipe and kept the buzz about it alive on the forums.....
Posted 12 April 2012 - 07:05 PM
this beer certainly delivers
Posted 12 April 2012 - 08:54 PM
Posted 13 April 2012 - 09:19 AM
Posted 15 April 2012 - 10:49 AM
Not to hijack, but I have also found JPA to be an outstanding recipe to play around with. I have a batch that recently completed fermentation on some of the WLP500 that chewed through the batch of Liquid Stupid.....going to split the batch and dry hop half of it with Citra and the rest will get the recipe hop mix.
Posted 17 April 2012 - 07:14 PM
Posted 17 April 2012 - 07:17 PM
Didn't know that. Thought this was Drew's beer. It's certainly becoming as infamous as Denny's Rye and CJ's JPA.
Posted 18 April 2012 - 03:12 PM
damn that sounds good , I like the Belgian IPA theme
Posted 23 January 2013 - 04:24 PM
Posted 15 September 2013 - 07:53 PM
Well we just kegged the last of the 1.5 bbl Mattingly batch. Brewed on the 4th of July weekend in 2010. Very mead like and smooth. Very drinkablle and dangerous. Lost my brewing mojo. This may give me the inspiration to restart again.
Jeff
Posted 08 October 2013 - 06:03 PM
Posted 08 October 2013 - 07:05 PM
I salute you, sir.
Posted 27 January 2014 - 09:59 AM
Overshot my OG by about 10 points, so I wound up with a pretty big dubbel. Took over 2 months to ferment out, and I got it down to 1.016. In the keg and cleared now. And it is fantastic! Glad I did this one. Not quite as big as the original, so may not need quite as long for maturing, but nonetheless, I will probably leave keg#2 alone for quite awhile. I may enter this into a xmas specialty category to see how it does.
Edited by Thirsty, 27 January 2014 - 10:00 AM.
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