I thinking this as well.For those of you who have made this, what do you think about adding a vanilla bean or two in secondary?I *so* have to try this...*drools*
Liquid Stupid
#21 *_Guest_BigBossMan_*
Posted 11 April 2009 - 04:59 PM
#22
Posted 11 April 2009 - 05:50 PM
hmmm. ,maybeI thinking this as well.For those of you who have made this, what do you think about adding a vanilla bean or two in secondary?
#23
Posted 11 April 2009 - 07:11 PM
#24 *_Guest_BigBossMan_*
Posted 11 April 2009 - 07:38 PM
When the time comes, I may have to do one of each. I've read lots about that warm, fuzzy feeling as it goes down. Just thought a lil vanilla might be icing on the cake.make it as is, then change it if you feel it needs it. Just try it as is though, it's aMAZing. As has been stated many times before, the difficulty with this one is keeping it around to hit it's prime!!
#25
Posted 22 April 2009 - 05:56 AM
#26
Posted 22 April 2009 - 11:49 AM
a year old, you have more patience than me my friend. gotta be buttahKegged my over a year old Stupid. Tried it Sunday, damn fine, damn fine. Jeff
#27
Posted 09 June 2009 - 02:25 PM
#28
Posted 18 September 2009 - 07:09 PM
#29
Posted 04 October 2009 - 02:42 PM
#30
Posted 16 December 2009 - 10:08 AM
#31
Posted 16 December 2009 - 07:20 PM
#32
Posted 27 December 2009 - 10:02 PM
#33
Posted 06 January 2010 - 06:52 PM
#34 *_Guest_sdeweese_*
Posted 10 January 2010 - 02:32 PM
#35
Posted 11 February 2010 - 08:31 PM
#36
Posted 12 February 2010 - 06:13 AM
#37
Posted 01 March 2010 - 04:49 PM
#38
Posted 01 March 2010 - 05:02 PM
I'd vote for warming up a bit and try to wake them up. I have had primaries that have "stuck" but then after moving to secondary form another krausen and start off again. If that doesn't work, then consider some other yeast.To re-pitch or not to pitch? I brewed this in Dec, pitched 4L starter of WLP550. O.G was 1.103, in Jan gravity was 1.024 - it's currently at 1.020. What you y'all think? Low enough - move to secondary? Pitch champagne yeast? Warm up a bit and roust? Other?
#39
Posted 06 March 2010 - 10:50 AM
this sounds like it should work fine, the comments for this yeast from other brewers on the WL site, usually mention warming into the 70's to finish off. That being said, 80% attenuation is pretty well finished, if it doesn't budge further, I believe you are done.I'd vote for warming up a bit and try to wake them up. I have had primaries that have "stuck" but then after moving to secondary form another krausen and start off again. If that doesn't work, then consider some other yeast.
#40
Posted 18 May 2010 - 12:18 PM
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