663 replies to this topic

[Poptop]

Besides how much can your daughter have? It's only until marriage when you realize all the things you absolutely have to have hahahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

My wife laughs and tells me that I could absolutely live with one lamp, one plate, one glass and one set of silverware

[Big Nake]

Besides how much can your daughter have? It's only until marriage when you realize all the things you absolutely have to have hahahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

My wife laughs and tells me that I could absolutely live with one lamp, one plate, one glass and one set of silverware

Yeah, man.  We're simple creatures. 

[pkrone]

What are you going to use to chill it, about 100# of ice?  I do not envy the TX heat

 

Actually, 40 lbs...   

[denny]

Turned in the final draft of the book yesterday so now I get to brew!  Gonna have to wait a few days til it cools down some, but then it's a Westmalle style tripel and a Rye pale ale with a ton of cryo hops.

[matt6150]

I could be in a slump as well.  Lots of other stuff going on and I am trying to force brewing in and just going though some of the motions.  Need to step back and enjoy the process more.

Sounds familiar.

[djinkc]

Oatmeal pale ale in the fermenter this morning.  Old school Cascade FWH

[Mya]

first one in a year

 

ESB  

 

M.O. and Carastan, biscuit,chocolate malt 

 

Goldings to 40 IBU,plus 15 minute Golding Aroma hop

 

S-04 yeast 

 

Also made fresh pack pickles using low temp pasteurization 5 pints

[armagh]

Basic wheat beer, which will be infused with 12 pounds of peaches in two weeks.  Should come in at 1.045, 1 oz wilamette for 60, 1oz cascade for 15.  Safale 05.

[matt6150]

Mashing a IPA right now.

 

Hopalicious

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal):        13.00    Wort Size (Gal):   13.00
Total Grain (Lbs):       28.00
Anticipated OG:          1.068    Plato:             16.53
Anticipated SRM:           3.8
Anticipated IBU:         108.4
Brewhouse Efficiency:       85 %
Wort Boil Time:             45    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 71.4    20.00 lbs. Pale Malt (Golden Promise)    UK             1.037      2
 28.6     8.00 lbs. Pale Malt(2-row)Ephiany       USA            1.037      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  2.90 oz.    Nugget                            Pellet  15.10  68.3  45 min.
  1.00 oz.    Simcoe                            Pellet  13.30   7.8  20 min.
  1.00 oz.    Citra                             Pellet  13.20   7.7  20 min.
  1.00 oz.    Simcoe                            Pellet  13.30   4.6  10 min.
  1.00 oz.    Citra                             Pellet  13.20   4.6  10 min.
  2.00 oz.    Simcoe                            Pellet  13.30   7.7  5 min.
  2.00 oz.    Citra                             Pellet  13.20   7.7  5 min.
  4.00 oz.    Simcoe                            Pellet  13.30   0.0  0 min.
  4.00 oz.    Citra                             Pellet  13.20   0.0  0 min.
  2.00 oz.    Simcoe                            Pellet  13.30   0.0  Dry Hop
  2.00 oz.    Citra                             Pellet  13.20   0.0  Dry Hop
  4.00 oz.    Chinook                           Pellet  11.40   0.0  Dry Hop


Yeast
-----

DCL Yeast S-05 Safale American Ale (Chico)


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   28.00
Water Qts:   46.00 - Before Additional Infusions
Water Gal:   11.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.64 - Before Additional Infusions

Saccharification Rest Temp : 148  Time:  60
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0


Total Mash Volume Gal: 13.74 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

[jayb151]

I love Combo-ing Simcoe with citra and amarillo.

 

I also, just picked up a lbs of Chinook, Am considering a midweek brewday...

[Bklmt2000]

Looks like Wednesday will be brewday. 

 

Will be some kind of lager, as I'm brewing with an eye towards Oktoberfest.

 

Already have a (dopple)bock in primary, so either an O-fest or a Dortmunder.

[neddles]

Mashing a IPA right now.

 

Hopalicious
 

 

Is this a "clone " of the Ale Asylum IPA or just the same name?

[matt6150]

Is this a "clone " of the Ale Asylum IPA or just the same name?

No clone, not even sure what that beer is. Honestly my wife named it. If I named beer it would be called IPA.

[HVB]

Nice hop bill Matt!

[matt6150]

Nice hop bill Matt!

Thanks. I'm looking forward to this one. Wife has been on a big bitterness kick so this was her inspiration.

[jayb151]

Just finished brewing a amber belgian/American kind of thing.

10# Pils

.5# CaraMunich III

 

.5 chinook FWH

1oz Chinook 5min

 

Using a repitch of Mangrove Jacks Triple.

 

Hopefully should be good!

[BarelyBrews]

Also finished a last brew of the month..Northern Brewer/Nugget..IPA style, Lallemand yeast (West Coast )..1.062 og ..hoping its a good one.

 

I just kegged a 10 gallon split , Mangrove Liberty yeast/ and Mangrove West Coast yeast.,,All Cents..(two hearted clone recipe) ..both looked great ..Fun brew day 

[Poptop]

Good job fellas

[neddles]

Going to try to squeeze in an easy one tomorrow. Thinking an easy-drinking summer-y bitter. MO base and maybe 4-5% of British C15 and the same amount of torrified wheat to 1.048 or so. A light dose of late EKG and Willamette and 1469 to bring it home.

[macbrak]

I'm about to start sparge water for an Oat stout. Sticking to a 5 gallon batch for the first time in a while.

 

Extra skill factor as I try to cheap out and use the dregs of three different propane tanks.

Edited by macbrak, 05 August 2018 - 09:34 AM.