2604 replies to this topic

[pkrone]

I would hit it!  If I remember this batch was a yeast test between L17 and 2308.  Do you still prefer the L17 version.

 

Yes, you're right.   I thought I'd drink this one first and let the L17 lager a bit longer.   Now that the yeast has cleared more from the 2308, it's much improved.

[LeftyMPfrmDE]

Belgium Grisette. did a 10 gallon batch of it a while back, and this is from the 2nd keg. time has been kind to this lil beer. its simple and has a nice, easy flavor. 

[Poptop]

Beautiful Little Grey. Curious about your recipe. What yeast?

[Poptop]

Honey Malt Lager came out wonderful. 12# total, 1/2# honey malt, the rest Pilsner. It’s a little sweet but wouldn’t deter the average Brews Bro from having a few. I’d prolly go with 6 ounces next time. Cheers

[Poptop]

Oh, and a pinch of Midnight Wheat for color

[HVB]

I'd hit it!

[LeftyMPfrmDE]

Beautiful Little Grey. Curious about your recipe. What yeast?

73% two row

18.3% wheat

6.3% oats

2.7% acidulated

 

60-Sterling 14 AAU

5- Sterling 5.5 AAU

0-steeped for 15 minutes @ knock out- Mt Hood 1.5 oz

 

Wyeast 3522

[Poptop]

Thanks Lefty

[HVB]

Yesterday it was mid 70's here so perfect for a beer. My house NEIPA

[pkrone]

Very nice.

[Poptop]

Honey malt lager has really come in to its own. Delicious

[HVB]

That lager looks tasty!

This is a before and after of a Vic Secret wheat pale ale. Very enjoyable...

[neddles]

Very nice Drez.

[Poptop]

Did you hit any T-ball between swigs? Swings/swigs?

[pkrone]

Pils.   Yep, I like the L17 better.

[HVB]

Pils. Yep, I like the L17 better.

I will take a liter of that but my 7yr old wants the car... He loves orange. I have Bayern ready to go next week. Still wrestling with to make. A New Zealand pilsner with Nelson sauvin is top right now.

[HVB]

Hitting up the "Quarantine Pub Crawl." started with a Mt. Hood Helles on the deck.

[pkrone]

Oh man.   That looks great.

[neddles]

Oh man.   That looks great.

 

This. Pretty lame pub crawl if it ended at one beer tho. Just sayin'.

[Poptop]

I absolutely must try my hand at Helles. Looks delicious