2604 replies to this topic

[HVB]

Von Trapp's Instagram makes me want to be there drinking every one of their beers.  A Helles is on my to-do list and there are great articles about it in Beer and Brewing.  In fact a large portion of the current issue is dedicated to Pilsners, Helles, Lagers et al.

 

 

Thank you!  My clarity is stolen from your gelatin suggestions   

 

I have to be in Stowe for a work function in two weeks and the Von Trapp brewery is about 10 minutes away.  I hope they have some Bierhall only beers.

[Poptop]

^^ have fun man

[positiveContact]

I have to be in Stowe for a work function in two weeks and the Von Trapp brewery is about 10 minutes away.  I hope they have some Bierhall only beers.

 

LUCKY!

[LeftyMPfrmDE]

Pale Kellerbier. Just fermented, tossed in the keg, and put on pressure. only lagering will be the time it sits in the keg. did the quick lager method; fermented in 11 days with 833. there is a touch of sulfur, but it has a fair amount of esters, and well, it's becoming one of favorite styles to drink. 

 

[Big Nake]

Looks nice Lefty.  Did you post this beer in the recipe forum?  I may need to check it out.  Thanks for posting it & cheers.

[LeftyMPfrmDE]

Looks nice Lefty.  Did you post this beer in the recipe forum?  I may need to check it out.  Thanks for posting it & cheers.

 

I'll post the details in the recipe forum. 

[HVB]

Looks nice Lefty.  Did you post this beer in the recipe forum?  I may need to check it out.  Thanks for posting it & cheers.

Not Lefty's but another option https://brews-bros.c...ian-kellerbier/  I really need to try and get one of these going.

[positiveContact]

I read that historically they were aged with an open bung so we're barely carbonated. That part doesn't sound great to me. I like my tiny bubbles

[Poptop]

‘Corn’er Pils’ drinking wonderfully on this hot Sunday. My ‘Grit’y Pils’ is bubbling away. Side by side tasting should be interesting.

[positiveContact]

Drinking a maibock while I transfer my drez apa to serving/conditioning kegs.

That pils looks great. Working on picture.

Edited by Zsasz, 07 July 2019 - 01:04 PM.

[positiveContact]

Edited by Zsasz, 07 July 2019 - 01:25 PM.

[LeftyMPfrmDE]

this was a beer years in the making- just wrapped up bottling in 750ml bottles for a rainy day. A cherry Kriek. did a mixed fermentation with US-05, then pitched Wyeast 3763, and parked it into a closet for a 14 months, checking airlocks every 2 months. then, for 4 months, tossed 10# of local sour cherries. 

 

this is absolutely refreshing, and the reason being I bottle all my traditional sour beers, they wouldn't last long in the keg. At a easy 4.5% in hot weather, goes down easy.

 

Edited by LeftyMPfrmDE, 15 July 2019 - 09:38 AM.

[neddles]

this was a beer years in the making- just wrapped up bottling in 750ml bottles for a rainy day. A cherry Kriek. did a mixed fermentation with US-05, then pitched Wyeast 3763, and parked it into a closet for a 14 months, checking airlocks every 2 months. then, for 4 months, tossed 10# of local sour cherries.

this is absolutely refreshing, and the reason being I bottle all my traditional sour beers, they wouldn't last long in the keg. At a easy 4.5% in hot weather, goes down easy.

It looks cracking. Would drink!

[pkrone]

Pale ale

[HVB]

Pale ale

Looks good .. what hops and yeast?

[pkrone]

Cascade and Centennial.  US-05.   Nothing fancy, but tasty. 

[neddles]

Cascade and Centennial.  US-05.   Nothing fancy, but tasty. 

 

classic and delicious

[Big Nake]

My so-called Caribbean Lager.  Nice in the heat:

 

[pkrone]

very pretty

[pkrone]

Put this in the wrong thread a little bit ago...    Lagerbier