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working on a new IPA


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#61 positiveContact

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Posted 18 November 2013 - 12:37 PM

hops are coming in tomorrow!!! (no cents, but i'll have amarillo at least)



#62 HVB

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Posted 18 November 2013 - 12:50 PM

hops are coming in tomorrow!!! (no cents, but i'll have amarillo at least)

Change it up and go with some Simcoe and Amarillo



#63 positiveContact

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Posted 18 November 2013 - 01:05 PM

Change it up and go with some Simcoe and Amarillo

 

no simcoe for me (in that i don't have any).  i was thinking of doing either chinook, palisade, columbus or chinook palisade, amarillo.



#64 matt6150

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Posted 18 November 2013 - 05:59 PM

where was the last scan for you? mine departed from troutdale, OR on wednesday and I haven't gotten an update since then.  it was originally supposed to get here two days ago (saturday).

Last scan was departed from Troutdale as well, mine was Thursday. It says delivery will be Wed, we will see.



#65 positiveContact

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Posted 19 November 2013 - 06:18 AM

Last scan was departed from Troutdale as well, mine was Thursday. It says delivery will be Wed, we will see.

 

my stuff is showing up today.  i wonder what happened after troutdale.  mine went straight from there to CT and then to the local fedex facility and now on their way to my house.



#66 matt6150

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Posted 20 November 2013 - 01:12 PM

Got mine today!



#67 positiveContact

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Posted 01 December 2013 - 05:05 PM

okay - so the hopping for this beer ended up like this:

 

2.0 oz chinook (FWH)

1.0 oz chinook (60 mins)

1.0 oz palisade (10 mins)

2.0 oz palisade (5 mins)

2.0 oz amarillo (flameout)

2.0 oz amarillo (whirlpool)

2.0 oz chinook (whirlpool)

 

I'm thinking about doing a primary dry hop.  What would you guys recommend for amount, type of hop(s) and time?

 

i'm thinking some using chinook and/or amarillo.  maybe 2 oz for a few days at ferm temps and then crash cooling for a day or two followed by kegging, carbing and consuming.


Edited by TheGuv, 01 December 2013 - 05:06 PM.



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