The notion that home brewers can make beer better than commercial
#1
Posted 24 February 2013 - 11:24 AM
#2
Posted 24 February 2013 - 11:46 AM
#3
Posted 24 February 2013 - 11:49 AM
#4
Posted 24 February 2013 - 12:16 PM
No where near enough! I think I know where this is going lol.JD how many batches have you brewed?
#5
Posted 24 February 2013 - 12:20 PM
#6
Posted 24 February 2013 - 12:31 PM
#7
Posted 24 February 2013 - 12:32 PM
Edited by KenLenard, 24 February 2013 - 12:33 PM.
#8
Posted 24 February 2013 - 12:32 PM
#9
Posted 24 February 2013 - 12:45 PM
I brewed some great hefeweizens as a novice brewer*, but in general I agree with you. It takes time to get to great beer.*purely coincidentally, this is a style of beer that can work with simplistic grain bills, simple hops bills, underpitched yeast, and higher fermentation temperatures. Not that I would have done all those things as a novice brewer, of course.What's been said man. A novice can brew decent beer, god beer even, but it takes time and price to get to "great" beer. That's just how it is.
#10
Posted 24 February 2013 - 12:47 PM
Sure, just like I'd rather cook than buy pre made food. I enjoy the process at least as much as the finished product. Are my beers as good as "commercial" beers? it depends. There are a lot of mediocre commercial beers and there are a lot of great ones. My Rochefort 10 is damn good, but it'll never be as good as the real thing. Same thing with my version of Celebration, for instance. OTOH, some of my beers are as good as some commercial beers. As has been said, experience helps. Maybe concentrate on one recipe and brew it over and over until it's completely repeatable. That will really help you understand what's going on and why.But, would you brew even if you had the cash to purchase all of your favorite beers? I'm guessing the answer for most of you will be yes
#11
Posted 24 February 2013 - 01:08 PM
#12
Posted 24 February 2013 - 01:38 PM
This is what I was getting at. ThanksIf all you consider what ends up in the glass, I cannot say my beer is "better" than what you can buy.I like experimenting, learning the brewing process, seeing what I can do.I can brew Denny's Rye IPA, I can buy Hop Rod Rye IPA. Is one better than the other? These days, with the variety and quality of beer available, homebrewing is not the only path to interesting beer. I homebrew for reasons other than saving money and/or significantly expanding the variety of beer for me to drink.
#13
Posted 24 February 2013 - 01:58 PM
This is the key for me. If I lived in a place where good beers wasn't as readily available, my motivation might be different. I can brew beers that rival commercial beers, not always but frequently. However, brewing is fun and I enjoy the process. I think I learn something every time I brew. I also take pride in a well-made beer in two different ways. When I serve it to friends who are knowledgeable enough to appreciate a good beer and they like it, I take pride in that. Also when I serve it to members of the club, some of whom are national judges, and THEY enjoy it, then I really take pride in it.Sure, just like I'd rather cook than buy pre made food. I enjoy the process at least as much as the finished product. Are my beers as good as "commercial" beers? it depends. There are a lot of mediocre commercial beers and there are a lot of great ones. My Rochefort 10 is damn good, but it'll never be as good as the real thing. Same thing with my version of Celebration, for instance. OTOH, some of my beers are as good as some commercial beers. As has been said, experience helps. Maybe concentrate on one recipe and brew it over and over until it's completely repeatable. That will really help you understand what's going on and why.
#14
Posted 24 February 2013 - 02:01 PM
Yeah it does take a while. I know I'm making much better stuff than 7 years ago. And I think all of us make one sometimes that while not a stinker, just isn't pleasurable to drink. It happens. And we are sometimes either way too proud of what we brewed or way to critical. I'm going to dump a gallon of Alt in a minute to clean some kegs. It scored a 37 last weekend. I don't like it and can't face drinking anymore of it - but obviously others though differently. And we don't have the resources for consistency that the big time pros have. I think most of us can make something as good or better than say the top 80% of commercial beers. Quite a few can make something as good or better than 90%..... etc.. The top 1% probably not. Anyway, don't give up. IIRC you don't really have a club or such around where you can get feedback. I'll bet your brews are turning out better than you think.JD how many batches have you brewed?
#15
Posted 24 February 2013 - 02:17 PM
#16
Posted 24 February 2013 - 02:28 PM
I don't think it's an either/or question. Homebrewing helps me to understand and appreciate commercial beers, and commercial beers help me to show me what's possible in brewing. Brewing beer and buying beer go together, they don't replace each other.It's funny but when I first started brewing I thought to myself...I will never buy a commercial beer ever again. Then I saw some really good brewers going into our store and coming out with bottle after bottle of beer and thought to myself what gives? Now I have tons of really good commercial beers and only one homemade keg, albeit some bottles of my stuff.
#17
Posted 24 February 2013 - 02:30 PM
I don't buy much commercial anymore. The wife will when something new is released and then picks up extra. We have way to much cellared.It's funny but when I first started brewing I thought to myself...I will never buy a commercial beer ever again. Then I saw some really good brewers going into our store and coming out with bottle after bottle of beer and thought to myself what gives? Now I have tons of really good commercial beers and only one homemade keg, albeit some bottles of my stuff.
#18
Posted 24 February 2013 - 02:46 PM
Yes...But, would you brew even if you had the cash to purchase all of your favorite beers? I'm guessing the answer for most of you will be yes
#19
Posted 24 February 2013 - 03:05 PM
Duh!!!!!! I see what you buy and know you have tons in your fermentersYes...
#20
Posted 24 February 2013 - 03:33 PM
Guilty...Duh!!!!!! I see what you buy and know you have tons in your fermenters
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