The original name of stout was stout porter. The original name of porter was entire.Really? Interesting!
Who is the resident Porter expert here?
#21
Posted 08 June 2012 - 08:46 AM
#22 *_Guest_BigBossMan_*
Posted 08 June 2012 - 08:47 AM
Why would you be disqualified?I'd be disqualified if I entered a beer to represent Brews Bros and I might be disqualified if I entered a beer to represent Brew Brothers of Pikes Peak.
#23
Posted 08 June 2012 - 08:48 AM
Conflict of interest. I can't judge my own beer and I think it would be questionable at best to judge other beers that my beer may be competing against.Why would you be disqualified?
#24
Posted 08 June 2012 - 08:51 AM
for using the entire gyleThe original name of stout was stout porter. The original name of porter was entire.
#25 *_Guest_BigBossMan_*
Posted 08 June 2012 - 08:51 AM
That's why we send it to Cranky (if she'll do it).Conflict of interest. I can't judge my own beer and I think it would be questionable at best to judge other beers that my beer may be competing against.
#26
Posted 08 June 2012 - 08:54 AM
I know, I was responding to Guest, who offered me up as a judge, and explaining why someone else would be better.That's why we send it to Cranky (if she'll do it).
#27 *_Guest_BigBossMan_*
Posted 08 June 2012 - 08:59 AM
Sorry. It's my day off and I'm extensively sampling the community brew.I know, I was responding to Guest, who offered me up as a judge, and explaining why someone else would be better.
#28
Posted 08 June 2012 - 08:59 AM
and in Ireland a regular porter was referred to as a "plain" while strong porter was "stout porter"The original name of stout was stout porter. The original name of porter was entire.
#29
Posted 08 June 2012 - 09:10 AM
#30
Posted 08 June 2012 - 10:58 AM
#31
Posted 08 June 2012 - 03:15 PM
or Entire Butt, which seems really funny at the moment...The original name of stout was stout porter. The original name of porter was entire.
#32
Posted 08 June 2012 - 05:44 PM
#33
Posted 08 June 2012 - 06:21 PM
#34 *_Guest_BigBossMan_*
Posted 08 June 2012 - 06:56 PM
#35
Posted 08 June 2012 - 07:00 PM
#36
Posted 08 June 2012 - 07:01 PM
I disagree, a dry stout can be divine. I make one at 1.036 that is highly enjoyableI prefer porters to many stouts because they seem to have more going on - particularly vs. a dry stout. It's not just a weaker stout and in fact a lot of porters are higher gravity than many stouts.
#37
Posted 08 June 2012 - 10:06 PM
How many diapers go into a Porter? Or is it more a question of the brand?or Entire Butt, which seems really funny at the moment...
#38
Posted 08 June 2012 - 11:55 PM
#39
Posted 09 June 2012 - 08:23 AM
I believe the category is open to all threeI can brew a great porter, if more entries are needed I will. What style of porter is needed?
#40
Posted 09 June 2012 - 09:09 AM
I'll give it a shot, but I can't guarantee it will be ready in time. When is it due again?So we've got Mtn, Mic and realbeerguy willing to give it a shot. Anyone else?
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