There's only .5 lb. of wheat. All I can say is that I've never had it not clear.and wheat!
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#21
denny
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Posted 27 November 2011 - 10:13 AM
#22
positiveContact
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Posted 27 November 2011 - 11:20 AM
like mr. rogers says - it takes every little bit to do a lot (wheat + rye). I can certainly see that they would contribute to less clearing than a beer that didn't have wheat and/or rye.There's only .5 lb. of wheat. All I can say is that I've never had it not clear.
#23
denny
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Posted 27 November 2011 - 11:54 AM
All I can tell you is that hasn't been my experience brewing it.like mr. rogers says - it takes every little bit to do a lot (wheat + rye). I can certainly see that they would contribute to less clearing than a beer that didn't have wheat and/or rye.
#24
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Posted 27 November 2011 - 12:49 PM
yeah - like you know anythingAll I can tell you is that hasn't been my experience brewing it.
Edited by StudsTerkel, 27 November 2011 - 12:50 PM.
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