
Walk-in Cooler
#41
Posted 08 March 2011 - 12:18 PM
#42
Posted 09 March 2011 - 04:08 PM
Edited by BlKtRe, 09 March 2011 - 04:10 PM.
#43
Posted 09 March 2011 - 04:19 PM
#44
Posted 09 March 2011 - 04:58 PM
Oh yeah. There is a big learning curve. When we get to this point with load, condensation, etc. we will help you through it.It will take a learning curve and probably ice up on you a time or two. Mine's been trouble free for at least 2 -3 years now. Well worth it.
#45
Posted 13 March 2011 - 04:57 PM
#46
Posted 13 March 2011 - 07:32 PM
I framed the wall to accept the outside OD of the unit. Made a box square with 2x6. I also made a shelf out of plywood to sit the unit on. The inside of the unit is flush to the interior. You may have to build some support pieces on the outside to help hold up the unit since it hangs out from the exterior. Then stuff insulation, caulking, and AL tape to seal around the edge. I built the structure tight as I could to reduce the size of cracks.I do have a question though - how did all of you mount your air conditioner unit so that it was held securely in the framing? I am a bit concerned because I don't believe I can use the given hardward since it was designed for a thin window, and I will be framing it out with 2x6 lumber.
I used WL tubes full of cold pak gel and put my sensor in that. The gel works well because it doesn't cycle quickly like you are monitoring ambient, but cycles sooner vs monitoring a larger volume like a batch of beer. The Love controllers have some settings you will want to play with, like defrost or cycle times regardless what the set point is. Very important you play with the settings. This is the learning curve we were talking about.Everything else seems like a solid plan.I bought the stainless capped probes for this project. Once they come in, I will do a quick test run to make sure things are working and programmed as I like.
Edited by BlKtRe, 13 March 2011 - 07:33 PM.
#47
Posted 13 March 2011 - 08:12 PM
#48
Posted 13 March 2011 - 08:24 PM
I put down foam insulation below the OSB/Plywood. Then covered that with the vinyl plastic sheets you find on restaurant walls. Caulked all the edges and corners.Blktre - what did you use for your flooring? I want something cheap, but can handle spills, so I need to put something on top of the plywood. I do have about 90 square feet of tile that I could install, but I am not a fan of laying down tile and cutting tile if I needed to.
#49
Posted 14 March 2011 - 05:27 AM
Mine is like that too except for the vinyl plastic, still have to get to that step. I have some left over "peel and place" 12x12 floor tiles that I may throw down on there.I put down foam insulation below the OSB/Plywood. Then covered that with the vinyl plastic sheets you find on restaurant walls. Caulked all the edges and corners.
#50
Posted 14 March 2011 - 07:06 AM
I think its important. Ive had some leaky kegs and the plastic made it nice to clean up.Mine is like that too except for the vinyl plastic, still have to get to that step. I have some left over "peel and place" 12x12 floor tiles that I may throw down on there.
#51
Posted 20 March 2011 - 07:42 PM
#52
Posted 03 April 2011 - 04:46 PM
#53
Posted 30 April 2011 - 12:39 PM
#54
Posted 10 June 2011 - 03:11 PM
#55
Posted 11 June 2011 - 09:02 AM
Good call. Not sure if it was discussed, but I put this under my base plates too.two sill insulation rolls
#56
Posted 11 June 2011 - 08:30 PM
#57
Posted 13 June 2011 - 10:49 AM





#58
Posted 13 June 2011 - 10:52 AM










#59
Posted 13 June 2011 - 11:00 AM
#60
Posted 13 June 2011 - 11:04 AM
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