44 replies to this topic

[MolBasser]

All, just a heads up. We released The Tumbler on Monday. Brown ale with a hint of smoke in the background for the autumn.Should be on the east coast in a couple of weeks and available now in California.Pretty damn good. Check it out.MolBasser

[ncbeerbrewer]

Nice. Saw the labels for this one and it sounds like a great beer. Will definetely get some when it gets over here to the east. Thanks for the heads up!!

[3rd party JKor]

Is this based on the brown ale that was on tap when I was at the brewery? That brown was freaking good.

[MolBasser]

Is this based on the brown ale that was on tap when I was at the brewery? That brown was freaking good.

Yes, they are similar, but Tumbler is a bit different. A might hoppier, and the smoke in the background.It is a nice session beer. Easy to drink and lots of flavor.MolBasser

[Genesee Ted]

If it has flavor, I am out

[chuck_d]

Sweet, sounds like a good beer, I enjoy a touch of smoke. But, Autumn? It's July. We're only a third of the way through Summer right now. Well, I guess that's what my chest freezer is for I still have some Celebration left... probably my favorite SN beer.

[drewseslu]

Put me down for a sixer to start.Is the the 'fresh malt' brown I heard something about a while back?

[DaBearSox]

I'll def have to check this out...the store I am working at now has a few SN tastings lined up. I won't be able to make the one tomorrow but hopefully the one in October we'll have this available. oh and BTW a lot better name than Glissade

[MolBasser]

Put me down for a sixer to start.Is the the 'fresh malt' brown I heard something about a while back?

Yes. We smoke the malt on site.

I'll def have to check this out...the store I am working at now has a few SN tastings lined up. I won't be able to make the one tomorrow but hopefully the one in October we'll have this available. oh and BTW a lot better name than Glissade

Yah, that name was ghey.Our seasonal rotation forces the release of the "autumn" beer now.... Not my doing.MolBasser

[drewseslu]

Not uncommon. I've been brewing Pumpkin Ale yesterday and today and we have tanks and tanks full of Oktoberfest.

[ThroatwobblerMangrove]

Not uncommon. I've been brewing Pumpkin Ale yesterday and today and we have tanks and tanks full of Oktoberfest.

[beerturtle]

Looking forward to trying it, thanks Basser.

[MyaCullen]

hasn't arrived n Spokane yetif the Kellerweiss and torpedo are any indication it'll be about 3 weeks after you release it

[Slainte]

Pretty tasty beer. Bought a 12 pack today.What wood do you guys smoke the malt with?

[chuck_d]

grrrrrrrrrrrrrrrr..... must find.

[MolBasser]

Pretty tasty beer. Bought a 12 pack today.What wood do you guys smoke the malt with?

Hickory.It should be almond, as we are the almond capital of the universe, but it is hickory.MolBasser

[MyaCullen]

Hickory.It should be almond, as we are the almond capital of the universe, but it is hickory.MolBasser

no kidding , If it was WA it'd be apple, Alaska Alder, Georgia Pecan, why Hickory, convenience? PS my LHBS selld a killer Apple Smoked Crystal malt, mmmm

[MolBasser]

Don't ask.It is just hickory.I've nothing more to say on the subject.MolBasser

[DaBearSox]

Picked some up last night at my work...pretty damn tasty stuff. I will be writing a proper review for the blog, probably go up within a few weeks.

[stellarbrew]

I got me some, and wow, very nice brown. Perfect balance in all respects, enticing flavor components, and unlimited drinkability. This beer makes me happy.