I think this is a very important point. While there are certainly some hops I like more than others, it really comes down to how they're used and with what other hops they're blended.I'm generally not a huge fan of Simcoe, but have had some beers made with it that I did like, usually blended as a finishing hop with others. Chinook can get downright offensive is used improperly.I've never come across a hop I hated, as long as it was used appropriately.
Hops you hate.
#41
Posted 24 April 2009 - 11:35 AM
#42
Posted 24 April 2009 - 11:37 AM
#43
Posted 24 April 2009 - 12:21 PM
I agree %100.Fuggles... Always make my beers taste grassy...Its odd because I like Willamette, for whatever reason although they are supposedly almost the same, I dont find Willamettes to taste anything like Fuggles...
#44
Posted 24 April 2009 - 01:48 PM
#45
Posted 24 April 2009 - 02:48 PM
#46
Posted 24 April 2009 - 02:49 PM
#47
Posted 25 April 2009 - 07:44 AM
#48
Posted 25 April 2009 - 09:56 AM
#49
Posted 25 April 2009 - 12:38 PM
#50
Posted 25 April 2009 - 04:42 PM
#51
Posted 25 April 2009 - 05:15 PM
I'm so hip I use cascade ironically.PS I'm not against cascade, but it has been done to death. I just don't see the need for more new beers to cascade bombs, that's all. There is just so much more to explore out there.
#52
Posted 25 April 2009 - 05:31 PM
#53
Posted 26 April 2009 - 07:24 PM
#54
Posted 26 April 2009 - 07:30 PM
#55
Posted 26 April 2009 - 07:33 PM
sir i would like this IPA recipe FUGGLE LOVE!I will concur with the hate Simcoe sentiment. It's the only hop that I truly have not liked in any beer that I have tried. My favorite hop combination for IPA's is Columbus and Amarillo. I disagree with the hate on for fuggles though, I have made a few IPA's with fuggles that I really liked.
#56
Posted 26 April 2009 - 07:50 PM
Here ya go Carlos. The willamette could be replaced with Fuggles.Type: All Grain Date: 3/31/2008 Batch Size: 10.00 gal Brewer: GreatfookinBoil Size: 11.45 gal Boil Time: 60 min Equipment: Max-Cool Mash tun & Keggle Brewhouse Efficiency: 75.0 Ingredients Amount Item Type % or IBU 20.00 lb Maris Otter (Crisp) (7.9 EBC) Grain 90.9 % 1.00 lb Biscuit Malt (45.3 EBC) Grain 4.5 % 1.00 lb Caramel/Crystal Malt -120L (236.4 EBC) Grain 4.5 % 4.00 oz Williamette [5.50%] (60 min) Hops 36.4 IBU 2.00 oz Fuggles [4.50%] (30 min) Hops 11.5 IBU 2.00 oz Fuggles [4.50%] (10 min) Hops 5.4 IBU 0.50 tsp Irish Moss (Boil 15.0 min) Misc 1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] [Cultured] Yeast-Ale Beer Profile Est Original Gravity: 1.062 SG Measured Original Gravity: 1.061 SG Est Final Gravity: 1.018 SG Measured Final Gravity: 1.017 SG Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.7 % Bitterness: 53.3 IBU Calories: 275 cal/pint Est Color: 24.7 EBC Color: Color Mash Profile Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.00 lb Sparge Water: 7.22 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Name Description Step Temp Step Time Mash In Add 6.88 gal of water at 165.9 F 154.0 F 60 min Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).sir i would like this IPA recipe FUGGLE LOVE!
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