Edited by DuncanDad, 26 March 2009 - 07:33 PM.
Liquid Stupid
#1
Posted 26 March 2009 - 07:32 PM
#2
Posted 27 March 2009 - 06:18 AM
#3
Posted 27 March 2009 - 06:29 AM
#4
Posted 27 March 2009 - 07:56 AM
#5
Posted 27 March 2009 - 08:04 AM
#6
Posted 27 March 2009 - 08:51 AM
#7
Posted 27 March 2009 - 03:12 PM
#8
Posted 27 March 2009 - 03:21 PM
#9
Posted 28 March 2009 - 08:10 AM
#10
Posted 28 March 2009 - 08:17 AM
#11
Posted 28 March 2009 - 08:42 AM
#12
Posted 28 March 2009 - 08:43 AM
That is correct. I'll see Alpha Male (Jeff) tomorrow for the second part of a group brew to fill a Buffalo Trace barrel. I'll ask him to head over here to double check the recipe.I'm pretty sure it calls for candied ginger.Mashman
#13
Posted 28 March 2009 - 08:49 AM
#14
Posted 28 March 2009 - 09:22 AM
Jimvy QSS would be a good one, I have my modified version in Promash, but the original thread contained a lot of variations that people had tried.thanks dude.Let me know if there are any other recipes you need from the other place.
#15
Posted 28 March 2009 - 09:25 AM
hmm I seem to remember him saying he had tried all different kinds and had settled on fresh grated. his other lemongrass ginger beer used candied ginger though IIRC.I think this has been discussed on the defunct board, but I can't see that discussion now. What form should the ginger root be? Minced in a jar, chopped fresh, dried? I'm assuming the corriander is just cracked like you would do a wit.
#16
Posted 28 March 2009 - 07:06 PM
#17
Posted 28 March 2009 - 07:30 PM
#18
Posted 29 March 2009 - 07:05 PM
Do you have the original posting of the Flat Ass Tired Recipe (Fat Tire Clone)?thanks dude.Let me know if there are any other recipes you need from the other place.
#19
Posted 06 April 2009 - 04:41 AM
#20
Posted 11 April 2009 - 03:35 PM
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