2604 replies to this topic

[positiveContact]

Who needs adjuncts for haze! 100% two row and Mosaic with Chico yeast. Very tasty.
 

 

OG?  How do you like the straight mosaic?

 

 

Gold lager with a head that won't quit...

 

 

[HVB]

OG?  How do you like the straight mosaic?

 

 

 

 

OG was 1.053 FG was 1.010 so about 5.6% and right in the sweet spot I like.  I like mosaic hops so I find the beer awesome.  Pungent nose and good flavor.

[positiveContact]

Did you do anything like a high mash temp to help with body or did it come out pretty light which is what you were going for?

[HVB]

Did you do anything like a high mash temp to help with body or did it come out pretty light which is what you were going for?

154 was my temp.  The body is nice right now.  Not one of those thick NEIPA style but not dry westcoast... just right in the middle for me.

[positiveContact]

154 was my temp. The body is nice right now. Not one of those thick NEIPA style but not dry westcoast... just right in the middle for me.

With just 2-row I'm surprised it's not really dry at that og. Can't argue with results though

[LeftyMPfrmDE]

West Coast IPA. but double dry hopped like a NEIPA. base malt was a 50/50 split of two row and marris otter, a pinch of C-60 for color, and a pound of sugar to help dry it out.

• CTZ at 90 and 30 min's
• Simcoe at 15 min
• Citra, Simcoe, CTZ at 5 min
• Hopstand: Citra, Simcoe, CTZ
• Day 4 dry hop: Citra, Simcoe, CTZ
• Day 7 Dry hop: Apollo, Citra, Simcoe. 

about 3/4 of a pound of hops in a 5 gallon batch. It's a super dry beer at 8.5%, but a lot of fruity notes coming from the hops. used BRY-97 for yeast, which, being the 3rd or 4th time using it, not totally in love with it. rather use WLP001/1056. 

 

[HVB]

West Coast IPA. but double dry hopped like a NEIPA. base malt was a 50/50 split of two row and marris otter, a pinch of C-60 for color, and a pound of sugar to help dry it out.

• CTZ at 90 and 30 min's
• Simcoe at 15 min
• Citra, Simcoe, CTZ at 5 min
• Hopstand: Citra, Simcoe, CTZ
• Day 4 dry hop: Citra, Simcoe, CTZ
• Day 7 Dry hop: Apollo, Citra, Simcoe. 

about 3/4 of a pound of hops in a 5 gallon batch. It's a super dry beer at 8.5%, but a lot of fruity notes coming from the hops. used BRY-97 for yeast, which, being the 3rd or 4th time using it, not totally in love with it. rather use WLP001/1056. 

 

 

Like the hop bill on that, something I can see drinking a lot of.  I agree with you on BRY-97.  I used it before and had no desire to go back to it.

 

 

With just 2-row I'm surprised it's not really dry at that og. Can't argue with results though

Could also partly be from the water?  Of course I do not have the recipe here to see what the hell I did with it ...lol

[LeftyMPfrmDE]

  I agree with you on BRY-97.  I used it before and had no desire to go back to it.

 

 

 

It holds up well for higher ABV hoppy beers. I once made a hoppy session ale with it; the finish of the beer had, for lack of a better term, bitter taste- think of chewing on a aspirin. not as noticeable with a bigger beer like this. but yeah, concluded that i'm not a fan of the yeast stain. 

[Big Nake]

Czech Pilsner.  75/20/5 Pilsner/Munich 2/Carahell.  5 ounces of Saaz used as a FWH and at 30.  2782 Staro on the yeast.

 

 

[HVB]

Good looking beer!

[neddles]

Good looking beer!

 

Yeah, this. Beauty.

[HVB]

After a long day celebrating the life of my wife's grandfather this pilsner hit the spot!

Edited by HVB, 25 April 2019 - 05:28 PM.

[Big Nake]

Cheers Drez.  Looks great.  

[Poptop]

Nice drezz

[Big Nake]

My American Lager recipe with Staro yeast.

 

 

[pkrone]

Very pretty

[jayb151]

Here's a pic of the helles that Lefty put in the recipe section. It's pretty young but still great. That's for the recipe!

https://imgur.com/gallery/8av8eig

[LeftyMPfrmDE]

Here's a pic of the helles that Lefty put in the recipe section. It's pretty young but still great. That's for the recipe!

https://imgur.com/gallery/8av8eig

Prost! No problem with recipe shares. Been meaning to make that helles in the near future- next week,maybe.

[Poptop]

Here's a pic of the helles that Lefty put in the recipe section. It's pretty young but still great. That's for the recipe!

https://imgur.com/gallery/8av8eig

 

Beautiful color!

[jayb151]

Thanks! It's super tasty, will for sure be in rotation often.