I can get in line wuth that , i like Wheat and rye IPA'sSince Wheat and IPA seem to have lots of interest, how about a wheat-heavy IPA? ~60% wheat, the rest . . . well, getting ahead of myself here.
1 votes
A New Start Community Brew - The Concept
Started by
japh
, Mar 26 2009 11:41 AM
45 replies to this topic
#21
Mya
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Posted 26 March 2009 - 05:30 PM
#22
*_Guest_BigBossMan_*
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Posted 26 March 2009 - 06:14 PM
You, sir, are a genius! May I subscribe to your newsletter?Since Wheat and IPA seem to have lots of interest, how about a wheat-heavy IPA? ~60% wheat, the rest . . . well, getting ahead of myself here.
#23
cj in j
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Posted 26 March 2009 - 06:37 PM
By Rye IPAs are sooooooooo common now. My brewery even made one a couple months ago. They ARE good, but too common to do for a community brew.I can get in line wuth that , i like Wheat and rye IPA's
Your subscription has been entered and you'll be getting the first edition at the same time the rest of the subscribers do.You, sir, are a genius! May I subscribe to your newsletter?
#24
tjthresh
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Posted 26 March 2009 - 07:04 PM
I voted mild, but I don't really care. I'm just excited at the prospect of brewing.
#25
BrewerGeorge
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Posted 26 March 2009 - 07:22 PM
Springtime is wheat time, but I can go for a hoppy one.
#26
EWW
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Posted 26 March 2009 - 07:40 PM
Could easily go along with THIS.Since Wheat and IPA seem to have lots of interest, how about a wheat-heavy IPA? ~60% wheat, the rest . . . well, getting ahead of myself here.
#27
BarefootBrews
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Posted 26 March 2009 - 08:22 PM
How about an Imperial Amber. I'm talking 1.080ish with a big malt backbone and 100+ IBUs. OMG that sounds like an Arrogant Bastard
#28
reDough
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Posted 26 March 2009 - 08:33 PM
A few thigs.First, I did not read all the suggestions because, franky, these dude have too many of em. Second I like the concept. Third... wait, what?
#29
CaptRon
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Posted 26 March 2009 - 08:35 PM
What is this newsletter?Your subscription has been entered and you'll be getting the first edition at the same time the rest of the subscribers do.
#30
cj in j
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Posted 26 March 2009 - 09:02 PM
The one the exists in BBM's imagination. I send it out via brain waves.What is this newsletter?
#31
*_Guest_BigBossMan_*
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Posted 26 March 2009 - 09:42 PM
Don't do that until I take my tinfoil hat off. Geeeez!The one the exists in BBM's imagination. I send it out via brain waves.
#32
cj in j
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Posted 26 March 2009 - 10:03 PM
Sorry, we don't really use the tinfoil hats here. I'll give you more warning next time.Don't do that until I take my tinfoil hat off. Geeeez!
#33
Dave in Indiana
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Posted 27 March 2009 - 03:47 AM
The more important question, is why can't you brew until October?Since Wheat and IPA seem to have lots of interest, how about a wheat-heavy IPA? ~60% wheat, the rest . . . well, getting ahead of myself here.
#34
cj in j
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Posted 27 March 2009 - 04:31 AM
I'm starting my new job as head brewer of on April 1 -- for two months, I'll be working six days a week, and the 7th day has already been reserved by my wife . From June, I'll switch to 5-day weeks, but it's already too freakin' hot here to homebrew without temperature control, which I don't have. So, I won't be homebrewing until October or so, when temps start to drop. https://www.brews-br...tyle_emoticons/default/headbang.gif
. From June, I'll switch to 5-day weeks, but it's already too freakin' hot here to homebrew without temperature control, which I don't have. So, I won't be homebrewing until October or so, when temps start to drop. https://www.brews-br...tyle_emoticons/default/headbang.gif
#35
Buscotucky
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Posted 27 March 2009 - 06:07 AM
So, for a hoppy wheat...something like Gumball Head? Anything that uses tons of amarillo sounds great!
#36
BrianBrewerKS
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Posted 27 March 2009 - 06:11 AM
I'd be all for a hopped up wheat. Sounds good to me.I'd hit it.
#37
rockon
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Posted 27 March 2009 - 06:34 AM
Wheat IPA sounds like a winner to me, too.
#38
AndyCLS
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Posted 27 March 2009 - 06:54 AM
I went for Wheat or Red/Amber... I figured the Wheat would be good for the warmer weather coming up, or Red/Amber because I haven't done that in a while. Preference is one a wheat though.
#39
cj in j
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Posted 27 March 2009 - 07:01 AM
A nice hoppy Amber ale with wheat is another option.
#40
BrianBrewerKS
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Posted 27 March 2009 - 07:32 AM
I'd go for that too. That'd be a winner-winner chicken dinner.A nice hoppy Amber ale with wheat is another option.
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